Honey Butter Sweet Alabama Pecanbread

Ingredients:

– 2 cups pecans, finely chopped

– 1 1/2 cups self-rising flour

– 1 cup granulated sugar

– 1 cup brown sugar

– 1 cup vegetable oil

– 4 large eggs, beaten

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1/4 cup honey

– 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray

2. In a bowl, mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined

3. Gradually stir in the self-rising flour and salt, mixing until just incorporated

4. Add the vanilla extract, honey, and melted butter. Fold in the chopped pecans gently

5. Pour the batter into the prepared baking dish and spread it evenly

6. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean

7. Let the Pecanbread cool in the dish for at least 15 minutes before slicing and serving

Here are some tips and variations for your Pecanbread recipe:

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Tips:

1. Toasting the Pecans:
   • Toast the pecans in a dry skillet or in the oven at 350°F (175°C) for 5–7 minutes before chopping. This enhances their flavor and adds depth.
2. Mixing Technique:
   • Avoid overmixing after adding the flour to prevent a dense texture. Mix until just combined.
3. Consistency Check:
   • If the batter seems too thick, add a tablespoon or two of milk to adjust the consistency.
4. Cooling:
   • Let the Pecanbread cool completely before slicing to ensure clean, neat cuts.
5. Storage:
   • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in the microwave for a few seconds to soften before serving.

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Variations:

Flavor Enhancements:

1. Spiced Pecanbread:
   • Add 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, or a pinch of ground cloves to the batter for a warm, spiced flavor.
2. Maple Twist:
   • Replace the honey with maple syrup for a deeper, sweeter flavor.
3. Bourbon Kick:
   • Add 1 tablespoon of bourbon to the wet ingredients for a rich, adult-friendly version.

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Texture Variations:

1. Chewy Center:
   • Add 1/2 cup of shredded coconut or chopped dried fruits (like cranberries or raisins) for extra chewiness.
2. Crunchy Topping:
   • Sprinkle a mixture of chopped pecans, brown sugar, and a pinch of salt over the batter before baking for a crisp, caramelized top.

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Alternative Ingredients:

1. Gluten-Free Version:
   • Replace self-rising flour with a gluten-free all-purpose blend and add 1 1/2 teaspoons of baking powder.
2. Healthier Option:
   • Substitute half the vegetable oil with unsweetened applesauce to reduce fat while maintaining moisture.
3. Different Nuts:
   • Use walnuts, almonds, or hazelnuts instead of pecans for a new flavor profile.

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These adjustments and enhancements can tailor the recipe to different tastes and occasions!