Lotus Biscoff Dessert Cups

Ingredients

• 200 g Lotus Biscoff biscuits
• 300 ml milk
• 1.5 tablespoons custard powder
• 1 tablespoon sugar (for the custard)
• 300 ml whipping cream
• 1 tablespoon sugar (for the whipped cream)
• A pinch of vanilla powder or a few drops of vanilla essence

Lotus Biscoff Dessert Cups

A creamy and indulgent layered dessert with the signature caramelized flavor of Lotus Biscoff.

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Instructions

1. Prepare the Custard

1. In a small bowl, mix the custard powder with a few tablespoons of milk to form a smooth paste.
2. Heat the remaining milk in a saucepan over medium heat. Add the sugar and stir until dissolved.
3. Gradually whisk in the custard paste, stirring continuously to prevent lumps.
4. Cook until the custard thickens, then remove from heat. Allow it to cool completely.

2. Whip the Cream

1. In a chilled bowl, combine the whipping cream, sugar, and vanilla powder or essence.
2. Whip the mixture until soft peaks form. Chill until ready to assemble.

3. Crush the Biscuits

1. Crush the Lotus Biscoff biscuits into coarse crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin. Reserve a small portion for garnish.

4. Assemble the Dessert Cups

1. In your serving cups or glasses, start with a layer of crushed Biscoff biscuits.
2. Add a layer of cooled custard, spreading it evenly.
3. Top with a layer of whipped cream.
4. Repeat the layers if your cups are tall enough, ending with whipped cream on top.

5. Garnish

1. Sprinkle the reserved crushed biscuits over the whipped cream.
2. Optionally, drizzle some melted Biscoff spread or caramel sauce for an extra touch.

6. Chill and Serve

• Refrigerate the dessert cups for at least 2 hours to set. Serve chilled.

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Variations

1. Chocolate Twist
   • Add a layer of melted chocolate or chocolate ganache between the custard and whipped cream.
   • Replace half of the custard with chocolate pudding.
2. Fruity Addition
   • Add a layer of sliced bananas, strawberries, or raspberries for a fresh and tangy contrast.
3. Coffee Flavor
   • Mix 1 teaspoon of instant coffee powder into the custard for a mocha-flavored dessert.
   • Dip the Biscoff biscuits lightly in coffee before layering.
4. Nutty Delight
   • Add a layer of chopped nuts, such as almonds or hazelnuts, for added crunch.
5. No-Custard Option
   • Skip the custard and use layers of whipped cream mixed with cream cheese or mascarpone for a no-cook version.

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Tips for Success

• Custard Consistency: Make sure the custard is completely cool before layering to prevent it from melting the whipped cream.
• Biscuit Texture: Adjust the size of the biscuit crumbs based on your preference—fine crumbs for a smooth texture or coarse for added crunch.
• Make-Ahead: Prepare the dessert cups a day in advance to allow the flavors to meld.
• Serving Options: Use small mason jars, glasses, or even a trifle dish for a family-style presentation.

Enjoy your luxurious Lotus Biscoff Dessert Cups!