A beautifully crafted dessert can transform any gathering, and the pineapple caramel cake is no exception. This luscious treat combines the tropical sweetness of pineapple with the deep, buttery richness of caramel, achieving a perfect harmony of flavors. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is sure to become the centerpiece of your celebration. Best of all, it’s surprisingly simple to make, requiring just a handful of ingredients to create a dessert that will leave your guests impressed.
Ingredients for Pineapple Caramel Cake
To get started, gather the following ingredients:
| Ingredient | Amount |
|---|---|
| Fondue | 1/4 cup |
| Brown Sugar | 2/3 cup |
| Pineapple Slices (drained) | 1 can (20 oz.) |
| Maraschino Cherries (optional) | 1 jar |
| All-purpose Flour | 1 1/2 cups |
| Granulated Sugar | 1 cup |
| Butter (softened) | 1/2 cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| Milk | 1/2 cup |
These simple yet flavorful components ensure the perfect balance of sweetness, freshness, and decadence in every bite.
Step-by-Step Instructions
1. Preheat and Prepare the Pan
Set your oven to 350°F (175°C) to preheat. Coat a 9×13-inch baking pan with melted butter, ensuring an even layer to prevent sticking.
2. Make the Caramel Base
Sprinkle brown sugar evenly over the butter. Arrange pineapple slices in a single layer on top of the sugar, and for a decorative touch, place a maraschino cherry in the center of each slice.
3. Prepare the Batter
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until the batter is smooth and creamy.
4. Assemble the Cake
Pour the batter evenly over the pineapple and caramel layer in the pan, smoothing the top with a spatula to ensure even baking.
5. Bake
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and fragrant. Let it cool in the pan for 10 minutes.
6. Flip and Reveal
Carefully place a serving plate over the pan and flip the cake upside down. Remove the pan to reveal the glistening caramelized pineapple topping.
7. Serve and Enjoy
Slice and serve warm or at room temperature. Enhance each piece with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
This pineapple caramel cake is a true showstopper, perfect for any occasion. Enjoy!