Southern Fried Shrimp

Southern Fried Shrimp: Construction, Variations, and Tips

Construction (Base Recipe)

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off, as preferred)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 2 large eggs
• 1/4 cup milk or buttermilk
• Vegetable oil, for frying
• Lemon wedges and tartar sauce, for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2. Set up the dredging station:
   • Bowl 1: Combine flour, cornmeal, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
   • Bowl 2: Whisk together eggs and milk.
3. Coat the shrimp: Dip each shrimp into the egg mixture, then into the seasoned flour mixture, pressing gently to coat well.
4. Heat the oil: In a deep skillet or frying pan, heat about 2 inches of oil to 350°F (175°C).
5. Fry the shrimp: Fry in batches, being careful not to overcrowd the pan, for 2-3 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
6. Serve: Serve hot with lemon wedges and your favorite dipping sauce.

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Variations

1. Spicy Southern Shrimp:
   • Add more cayenne pepper or mix hot sauce into the egg wash for extra heat.
   • Serve with a spicy remoulade or Sriracha mayo.
2. Coconut Fried Shrimp:
   • Replace half the cornmeal with shredded coconut for a tropical twist.
   • Pair with a sweet chili or pineapple dipping sauce.
3. Panko-Crusted Shrimp:
   • Substitute the cornmeal with panko breadcrumbs for an extra-crispy texture.
4. Buttermilk-Brined Shrimp:
   • Soak the shrimp in buttermilk for 20 minutes before dredging for a tender and flavorful bite.
5. Beer-Battered Shrimp:
   • Replace the egg mixture with a batter made from flour, beer, and a pinch of salt for a light and airy coating.
6. Gluten-Free Option:
   • Use gluten-free flour and cornmeal or replace with almond flour for dredging.

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Tips for Perfect Southern Fried Shrimp

1. Choose the right shrimp: Use large, fresh shrimp for the best flavor and texture. Frozen shrimp should be thawed and dried thoroughly.
2. Don’t overcrowd the pan: Fry in small batches to maintain oil temperature and ensure even cooking.
3. Keep it crispy: Place fried shrimp on a wire rack instead of paper towels to prevent sogginess.
4. Season generously: Shrimp should be well-seasoned at every stage for maximum flavor.
5. Check oil temperature: Use a thermometer to maintain a consistent 350°F. Too cool, and the shrimp will absorb oil; too hot, and they’ll burn.
6. Serve immediately: Fried shrimp are best enjoyed hot and fresh for optimal crunch.

This Southern Fried Shrimp recipe is a quick, flavorful dish that’s sure to impress, whether served as an appetizer, snack, or main course!