Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients

• 2 pounds ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup caramelized onions
• 1 cup Swiss cheese, sliced
• Fresh thyme, for garnish

Instructions

1. Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, beaten eggs, ketchup, and Worcestershire sauce. Mix gently until just combined to avoid overworking the meat.
2. Shape the Meatloaf: Form the mixture into a loaf shape and place it in the crockpot.
3. Cook the Meatloaf: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the internal temperature reaches 160°F (71°C).
4. Add Toppings: In the final 30 minutes of cooking, spread the caramelized onions over the top of the meatloaf and layer the Swiss cheese slices on top. Cover and cook until the cheese is melted and bubbly.
5. Serve: Carefully lift the meatloaf out of the crockpot, slice it, and garnish with fresh thyme for added flavor and presentation.
6. Enjoy: Serve alongside mashed potatoes or green beans for a hearty, comforting meal.

Variations and Tips

Variations:

• Meat Blend: Use a combination of ground beef, pork, or turkey for a different flavor profile and texture.
• Cheese Swap: Replace Swiss cheese with provolone, cheddar, or mozzarella for a customized taste.
• Vegetable Add-Ins: Add finely chopped mushrooms, bell peppers, or shredded carrots to the meatloaf mixture for added nutrition and texture.
• Glaze Option: Substitute ketchup with barbecue sauce or chili sauce for a tangy or spicy twist.
• Gluten-Free Alternative: Use gluten-free breadcrumbs or crushed rice crackers for a gluten-free version.
• Herbal Infusion: Mix fresh parsley, thyme, or rosemary into the meatloaf mixture for enhanced flavor.

Tips:

• Avoid Overmixing: Mix the ingredients gently to keep the meatloaf tender and juicy.
• Use a Meat Thermometer: Ensure the internal temperature reaches 160°F (71°C) for safe consumption.
• Prevent Sticking: Line the bottom of the crockpot with parchment paper for easier removal.
• Crispier Edges: Transfer the meatloaf to a baking sheet and broil for a few minutes to crisp the cheese before serving.
• Rest Before Slicing: Let the meatloaf rest for 5-10 minutes after cooking to help it hold its shape while slicing.
• Freeze for Later: Prepare and freeze the uncooked meatloaf for a convenient make-ahead meal. Defrost in the fridge before cooking.