Ingredients:
- 1 sheet puff pastry, thawed
- 1 pound (450g) ground sausage (or pre-cooked sausages)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 teaspoon dried Italian herbs (or oregano)
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or poppy seeds (optional)
- Flour (for dusting)
Instructions:
- Prepare the Oven and Baking Sheet:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and set it aside.
- Cook the Sausage:
- If using ground sausage, cook it in a pan over medium heat, breaking it into small pieces until fully cooked and browned.
- For pre-cooked sausages, chop them into small pieces.
- Mix the Filling:
- Allow the cooked sausage to cool slightly, then mix it with shredded cheese, Italian herbs, and garlic powder until evenly combined.
- Prepare the Puff Pastry:
- Lightly flour your work surface and roll out the thawed puff pastry sheet. Ensure it’s large enough to fold over the filling.
- Assemble the Pastry:
- Spread the sausage and cheese mixture down the center of the pastry, leaving a border around the edges.
- Fold the sides over the filling and roll into a log, sealing the edges.
- Add the Finishing Touch:
- Brush the top of the pastry with beaten egg for a golden finish.
- Sprinkle with sesame or poppy seeds, if desired.
- Bake:
- Place the pastry on the prepared baking sheet and bake for 25–30 minutes, or until golden brown and puffed.
Tips for Success:
- Ensure the puff pastry is fully thawed before use to prevent tearing.
- Prepare the filling in advance to save time during assembly.
- For added flavor, mix in finely chopped onions, peppers, or spinach with the sausage.
- Avoid spreading overly moist fillings, as they can make the pastry soggy.
- Slice the baked roll into even sections for better presentation or create pinwheels by cutting the pastry into smaller pieces before baking.
This recipe is perfect as an appetizer or snack, offering a flaky, cheesy, and savory treat for any occasion!