We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

Ingredients

• 8 canned buttermilk biscuits
• 1 pound breakfast sausage
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it into small pieces, until fully browned.
3. Prepare Biscuits: Flatten each biscuit slightly with a rolling pin or your hands. Place about 1 tablespoon of cooked sausage and a small amount of shredded cheddar cheese in the center of each.
4. Seal Biscuits: Wrap the biscuit dough around the filling, pinching the edges securely to seal.
5. Arrange on Baking Sheet: Place the filled biscuits seam side down on a parchment-lined baking sheet.
6. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown.
7. Cool and Serve: Remove from the oven and let them cool slightly before serving.

Variations & Tips

• Spicy Option: Use hot sausage or add red pepper flakes to the sausage while cooking for extra heat.
• Vegetarian Alternative: Substitute the sausage with plant-based alternatives.
• Cheese Variety: Swap cheddar for pepper jack for a spicier flavor or mozzarella for something milder.
• Added Flavor: Include sautéed onions or bell peppers in the filling for a savory twist.