Crockpot Country-Style Boneless Pork Ribs Recipe

Crockpot Country-Style Boneless Pork Ribs Recipe

A hearty and flavorful dinner that’s easy to prepare! These fall-apart-tender pork ribs are perfect for a comforting meal. Here’s the recipe, variations, and tips.


Ingredients

  • 2 packs of country-style boneless pork ribs
  • 1 (18 oz) bottle Sweet Baby Ray’s BBQ sauce (adjust to taste)
  • 1 onion, sliced
  • 1 (20 oz) bottle Dr Pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Construction (Steps to Prepare):

  1. Prepare the Crockpot
    • Place the country-style boneless pork ribs at the bottom of the crockpot.
  2. Layer Ingredients
    • Add the sliced onion over the ribs.
    • Pour the BBQ sauce evenly over the ribs.
    • Sprinkle garlic powder and black pepper to taste.
    • Finally, pour the Dr Pepper over everything.
  3. Cook
    • Cover the crockpot and cook on high for 6 hours (or on low for 8–9 hours).
  4. Check for Doneness
    • The ribs should be tender and falling apart when done.
  5. Serve
    • Serve the ribs with corn on the cob and mashed baby red potatoes for a complete meal.

Variations:

  • Add Smokiness: Use smoked paprika or liquid smoke for an extra smoky flavor.
  • Tangy Twist: Replace Dr Pepper with cola, root beer, or apple cider.
  • Spicy Option: Mix some hot sauce or chili flakes into the BBQ sauce for a kick.
  • Sweet Glaze: Add a tablespoon of honey or brown sugar for a sweeter profile.
  • Vegetable Additions: Add carrots or bell peppers to the crockpot for extra veggies.

Tips:

  1. Sear for Extra Flavor: For a richer taste, sear the ribs in a hot pan before placing them in the crockpot.
  2. Don’t Overcrowd: Ensure the ribs are evenly coated with sauce and not stacked too tightly.
  3. Thicker Sauce: If the sauce is too thin after cooking, transfer it to a pan and reduce it on the stove.
  4. Make Ahead: The ribs can be made a day in advance; the flavors deepen after resting in the fridge.
  5. Leftovers: Shred leftover ribs for sandwiches, tacos, or quesadillas.

This simple recipe creates a tender, flavorful dish that pairs perfectly with classic sides like corn and mashed potatoes. Enjoy your comforting dinner!

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