No-Bake Cheesecake Cups

Quick & Easy No-Bake Desserts

1. No-Bake Cheesecake Cups

Ingredients:

• 1 package cream cheese (softened)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• Crushed graham crackers (for crust)
• Fresh fruit or jam (for topping)

Instructions:

1. Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream to soft peaks, then fold it gently into the cream cheese mixture.
3. Layer crushed graham crackers in small cups.
4. Spoon the cheesecake mixture over the crust and top with fresh fruit or a dollop of jam.
5. Chill for 10–15 minutes before serving.

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2. Chocolate Mug Cake

Ingredients:

• 4 tbsp all-purpose flour
• 4 tbsp sugar
• 2 tbsp cocoa powder
• 1/8 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• Whipped cream or ice cream (optional)

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, oil, and vanilla, stirring until smooth.
3. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set.
4. Top with whipped cream or ice cream and enjoy warm!

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3. Vanilla Pudding Parfait

Ingredients:

• 1 box vanilla instant pudding mix
• 2 cups milk
• 1/2 cup whipped cream (optional)
• Fresh berries or chocolate shavings (for garnish)

Instructions:

1. Prepare the vanilla pudding according to the package instructions.
2. Layer the pudding in small glasses or bowls.
3. Top with whipped cream (optional).
4. Garnish with fresh berries or chocolate shavings for a delightful finish.

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4. 3-Ingredient Nutella Mousse

Ingredients:

• 1/2 cup Nutella
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Beat the heavy cream and vanilla extract until soft peaks form.
2. Gently fold in the Nutella until the mixture is smooth and creamy.
3. Spoon into serving dishes and chill for 10–15 minutes.
4. Garnish with cocoa powder or fresh berries before serving, if desired.

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5. Dairy-Free Banana Ice Cream

Ingredients:

• 2 ripe bananas (frozen)
• 1 tbsp peanut butter (optional)
• 1 tbsp cocoa powder (optional)

Instructions:

1. Blend the frozen bananas in a food processor until smooth and creamy.
2. Add peanut butter or cocoa powder for extra flavor, blending again until combined.
3. Serve immediately for soft-serve consistency or freeze for 10 minutes for a firmer texture.

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These quick, no-fuss desserts are creamy, delicious, and perfect for satisfying your sweet tooth in a pinch. Enjoy!