Ingredients
- 1 kg pork ribs, cut into small pieces
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sugar or honey (for caramelization)
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp cooking oil
- 1/4 cup water
Preparation
- Marinate the Ribs: In a bowl, combine the pork ribs with soy sauce, oyster sauce, hoisin sauce, sugar (or honey), and black pepper. Mix well and let it marinate for at least 30 minutes for better flavor.
- Sauté the Garlic: Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sauté until golden and aromatic.
- Cook the Ribs: Add the marinated pork ribs to the pan and sear them, turning occasionally, until evenly browned on all sides.
- Caramelize the Sauce: Pour in the water, reduce the heat to low, and let the ribs simmer. Stir occasionally until the sauce thickens and creates a caramelized glaze that coats the ribs.
- Serve: Once cooked, transfer the ribs to a serving plate and serve hot, paired with steamed rice for a complete meal.
Tips for Success
- For extra tenderness, marinate the ribs overnight in the refrigerator.
- Use honey instead of sugar for a richer caramelization and flavor.
- To achieve a smokier taste, briefly grill the ribs after cooking in the pan.
- Add a dash of chili flakes or fresh chili for a spicy kick.
- Garnish with chopped green onions or sesame seeds for added texture and presentation.
Variations
- Sweet and Spicy Ribs: Add chili sauce or Sriracha to the marinade for a sweet and spicy flavor.
- Garlic Butter Ribs: Finish the dish with a drizzle of melted garlic butter for a richer taste.
- Tangy Twist: Add a splash of lime juice or apple cider vinegar to the sauce for a tangy contrast.
- Herb-Infused Ribs: Mix in fresh herbs like rosemary or thyme for a unique flavor profile.
This dish is perfect for family meals or gatherings, offering a savory and caramelized treat that pairs beautifully with steamed rice or a fresh side salad.