Crockpot Beef Tips and Noodles Recipe

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Ingredients

• For the Beef Tips:
  • 1 lb stew meat (or 2 lbs for a heartier dish)
  • 1 packet Lipton onion soup mix
  • 1 packet brown gravy mix
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 small can mushrooms (optional but recommended)
  • 1 can beef broth (use the cream of mushroom can for measurement)
• For the Noodles:
  • Egg noodles (cooked separately as per package instructions)

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Instructions

1. Prepare the Crockpot:
   • Add the stew meat to the crockpot.
   • Sprinkle in the Lipton onion soup mix and brown gravy mix.
   • Add the cream of mushroom soup and mushrooms (if using).
2. Add the Broth:
   • Fill the empty cream of mushroom soup can with beef broth and pour it into the crockpot.
   • Stir everything well to ensure the ingredients are fully combined.
3. Slow Cook:
   • Cover the crockpot and cook:
     • Low: 6–8 hours
     • High: 3–4 hours
   • Cook until the beef is tender and the gravy is rich and flavorful.
4. Prepare the Noodles:
   • About 15 minutes before serving, cook the egg noodles according to the package directions.
   • Drain and set them aside.
5. Serve and Enjoy:
   • Spoon the tender beef tips and gravy over a bed of egg noodles.
   • Drizzle extra gravy on top for maximum flavor.

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Variations

1. Protein Options:
   • Substitute stew meat with cubed chuck roast, sirloin tips, or even chicken thighs for a different take.
2. Veggie Additions:
   • Add carrots, peas, or green beans during the last hour of cooking for extra nutrition.
3. Wine Flavor Boost:
   • Replace half of the beef broth with red wine for a richer flavor profile.
4. Herbaceous Twist:
   • Add a bay leaf or fresh thyme sprigs to the crockpot for an aromatic touch.
5. Dairy-Free:
   • Use a dairy-free cream of mushroom soup substitute if needed.

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Tips

• Searing the Beef: For extra flavor, sear the stew meat in a hot skillet before adding it to the crockpot.
• Thicker Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the crockpot during the last 30 minutes of cooking.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
• Freezing: The beef tips and gravy freeze well for up to 3 months. Cook noodles fresh when reheating.

This comforting recipe is a crowd-pleaser, perfect for busy weeknights or a cozy family dinner!