Sausage, Egg, and Cheese Breakfast Roll-Ups

Here’s a complete breakdown of Sausage, Egg, and Cheese Breakfast Roll-Ups with variations and tips to make them even better:

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Construction:

1. Cook the Sausage:
   • Use ground breakfast sausage and brown it in a skillet over medium heat. Break it into small crumbles as it cooks.
   • Drain grease to avoid soggy roll-ups.
2. Scramble the Eggs:
   • Whisk eggs with milk, salt, and pepper for creamy scrambled eggs.
   • Cook them in a greased skillet, stirring until set.
3. Assemble the Roll-Ups:
   • Layer cheese, sausage, and scrambled eggs in the center of each tortilla.
   • Roll tightly, tucking in the edges to secure the filling.
4. Crisp the Roll-Ups:
   • Pan-fry the rolled tortillas in a greased skillet, seam-side down first, for a golden, crispy exterior.

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Variations:

• Protein Swaps:
  • Use bacon, ham, or turkey sausage instead of breakfast sausage.
  • For a vegetarian option, try sautéed mushrooms, spinach, or black beans.
• Cheese Options:
  • Swap cheddar for mozzarella, pepper jack, or feta.
• Tortilla Choices:
  • Use whole wheat, low-carb, or gluten-free tortillas.
  • Try flavored tortillas like spinach or tomato for extra color and taste.
• Add Veggies:
  • Add diced bell peppers, onions, or tomatoes to the scrambled eggs.
  • Toss in a handful of baby spinach for added greens.
• Sauce Ideas:
  • Spread salsa, hot sauce, or cream cheese on the tortilla before adding the filling.

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Tips:

1. Make-Ahead:
   • Prepare and assemble the roll-ups the night before. Refrigerate, then crisp them in the morning.
2. Freezer-Friendly:
   • Wrap uncooked roll-ups tightly in foil or plastic wrap. Freeze, then cook from frozen for a quick meal.
3. Customizable Portions:
   • Scale up the recipe to feed a crowd or make smaller roll-ups with mini tortillas for snacks.
4. For a Crowd:
   • Place assembled roll-ups on a baking sheet and bake at 375°F (190°C) for 10-12 minutes instead of pan-frying.
5. Keep Warm:
   • If serving to guests, place the cooked roll-ups in a warm oven (around 200°F/90°C) until ready to eat.

Enjoy these portable and satisfying breakfast roll-ups any way you like!