Honey Butter Old Bay Shrimp Recipe

Ingredients

  1. For the shrimp:
    • 1 lb (450 g) shrimp, peeled and deveined
    • 2 tsp Old Bay seasoning
    • 1 tbsp olive oil
  2. For the honey butter sauce:
    • 2 tbsp unsalted butter
    • 2 tbsp honey
    • 2 garlic cloves, minced
    • 1 tbsp lemon juice (optional, for added zest)
    • Pinch of red pepper flakes (optional, for heat)

Construction

  1. Prep the Shrimp:
    • Rinse and pat the shrimp dry.
    • Toss shrimp with Old Bay seasoning to coat evenly.
  2. Cook the Shrimp:
    • Heat olive oil in a large skillet over medium heat.
    • Add shrimp and cook for 2–3 minutes per side, until pink and opaque.
    • Remove shrimp and set aside.
  3. Make the Honey Butter Sauce:
    • In the same skillet, melt the butter over low heat.
    • Stir in the honey, minced garlic, and red pepper flakes (if using). Simmer for 1–2 minutes until fragrant.
  4. Combine:
    • Return shrimp to the skillet and toss to coat in the sauce.
    • Cook for 1–2 minutes to allow the shrimp to absorb the flavors.
  5. Serve:
    • Garnish with fresh parsley, lemon wedges, or extra Old Bay seasoning.
    • Pair with rice, pasta, crusty bread, or a side of veggies.

Variations

  • Citrus Twist: Add orange or lime zest for a fruity tang.
  • Spicy: Increase red pepper flakes or add a splash of hot sauce.
  • Herbed: Toss in fresh thyme, dill, or chives.
  • Cajun: Swap Old Bay for Cajun seasoning for a different flavor profile.
  • Grilled Shrimp: Instead of pan-frying, grill the shrimp and drizzle with the honey butter sauce before serving.

Tips

  • Shrimp Selection: Use fresh or thawed frozen shrimp for the best texture. Large or jumbo shrimp work best.
  • Timing: Avoid overcooking shrimp; they turn rubbery when overdone.
  • Sauce Thickness: For a thicker sauce, simmer for a few extra minutes or add a touch of cornstarch slurry.
  • Serving Suggestions: Serve immediately to enjoy the best flavor and texture.

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