Honey Butter Old Bay Shrimp Recipe

Ingredients

1. For the shrimp:
   • 1 lb (450 g) shrimp, peeled and deveined
   • 2 tsp Old Bay seasoning
   • 1 tbsp olive oil
2. For the honey butter sauce:
   • 2 tbsp unsalted butter
   • 2 tbsp honey
   • 2 garlic cloves, minced
   • 1 tbsp lemon juice (optional, for added zest)
   • Pinch of red pepper flakes (optional, for heat)

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Construction

1. Prep the Shrimp:
   • Rinse and pat the shrimp dry.
   • Toss shrimp with Old Bay seasoning to coat evenly.
2. Cook the Shrimp:
   • Heat olive oil in a large skillet over medium heat.
   • Add shrimp and cook for 2–3 minutes per side, until pink and opaque.
   • Remove shrimp and set aside.
3. Make the Honey Butter Sauce:
   • In the same skillet, melt the butter over low heat.
   • Stir in the honey, minced garlic, and red pepper flakes (if using). Simmer for 1–2 minutes until fragrant.
4. Combine:
   • Return shrimp to the skillet and toss to coat in the sauce.
   • Cook for 1–2 minutes to allow the shrimp to absorb the flavors.
5. Serve:
   • Garnish with fresh parsley, lemon wedges, or extra Old Bay seasoning.
   • Pair with rice, pasta, crusty bread, or a side of veggies.

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Variations

• Citrus Twist: Add orange or lime zest for a fruity tang.
• Spicy: Increase red pepper flakes or add a splash of hot sauce.
• Herbed: Toss in fresh thyme, dill, or chives.
• Cajun: Swap Old Bay for Cajun seasoning for a different flavor profile.
• Grilled Shrimp: Instead of pan-frying, grill the shrimp and drizzle with the honey butter sauce before serving.

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Tips

• Shrimp Selection: Use fresh or thawed frozen shrimp for the best texture. Large or jumbo shrimp work best.
• Timing: Avoid overcooking shrimp; they turn rubbery when overdone.
• Sauce Thickness: For a thicker sauce, simmer for a few extra minutes or add a touch of cornstarch slurry.
• Serving Suggestions: Serve immediately to enjoy the best flavor and texture.