This blooming quesadilla ring is a fun, shareable twist on traditional quesadillas. Mini quesadillas are arranged in a circular pattern, baked until crispy, and served with delicious dips. It’s perfect for parties, game nights, or family gatherings!
Ingredients
For the Quesadillas:
- 12 small flour tortillas (taco size)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 cups cooked shredded chicken (or beef, pork, or veggies)
- ½ cup salsa or taco sauce
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp chopped cilantro (optional)
- Cooking spray or melted butter (for brushing)
For Serving:
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
Construction (Step-by-Step Instructions)
1. Prepare the Filling:
- In a bowl, mix the shredded chicken (or other protein) with salsa, chili powder, cumin, garlic powder, salt, and pepper.
- Stir in chopped cilantro and set aside.
2. Assemble the Mini Quesadillas:
- Cut each tortilla in half.
- Place a small amount of cheese and filling on one half of each tortilla.
- Fold the tortilla halves into a triangle shape, pressing lightly to seal.
3. Arrange the Quesadilla Ring:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place an empty oven-safe ramekin or bowl in the center of the baking sheet.
- Arrange the folded quesadillas in a circular pattern around the ramekin, slightly overlapping.
- Lightly brush with melted butter or spray with cooking spray.
4. Bake the Quesadilla Ring:
- Bake for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and carefully take out the ramekin.
5. Serve:
- Fill the empty center with sour cream, guacamole, or salsa.
- Serve immediately while crispy!
Variations
- Spicy Version: Add diced jalapeños or use spicy salsa.
- Vegetarian: Use black beans, sautéed mushrooms, or grilled veggies instead of meat.
- Breakfast Twist: Fill with scrambled eggs, bacon, and cheese.
- BBQ Style: Use BBQ chicken and cheddar cheese for a smoky flavor.
- Italian Fusion: Swap salsa for marinara and use mozzarella with pepperoni.
Tips for the Best Blooming Quesadilla Ring
- Keep it Crispy: Avoid overfilling the tortillas to prevent sogginess.
- Cheese Choice Matters: A mix of cheeses melts better for a gooey texture.
- Seal the Edges: Press the folded tortillas firmly to keep the filling inside.
- Serve Fresh: This dish is best enjoyed right out of the oven for maximum crispiness.
This blooming quesadilla ring is a show-stopping, fun, and easy dish to make. Would you like any dip recommendations to go with it?