Ingredients
For the Biscuits:
- 2 eggs
- 80 ml (⅓ cup) sunflower oil
- 100 g (½ cup) sugar
- 50 ml (3 tablespoons) lemon juice
- Zest of 1 lemon
- 380 g (3 cups) all-purpose flour
- 12 g (2½ teaspoons) baking powder
For Dusting:
- 80 g (½ cup) powdered sugar
Construction (Step-by-Step Instructions)
- Preheat the Oven
- Preheat oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- Mix Wet Ingredients
- In a large bowl, whisk eggs and sugar until well combined.
- Add sunflower oil, lemon zest, and lemon juice. Mix until smooth.
- Combine Dry Ingredients
- In a separate bowl, sift together flour and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Shape the Biscuits
- Using a tablespoon, scoop dough onto the prepared baking sheet.
- Space the biscuits about 2 inches apart.
- Bake
- Bake for 12–15 minutes, or until the edges turn lightly golden.
- Let biscuits cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with Powdered Sugar
- Once fully cooled, dust biscuits with powdered sugar before serving.
Variations
- Buttery Lemon Biscuits: Substitute half the sunflower oil with melted butter for a richer flavor.
- Lemon Poppy Seed Biscuits: Add 1 tablespoon of poppy seeds for a subtle crunch.
- Vanilla Lemon Biscuits: Stir in 1 teaspoon of vanilla extract for extra depth.
- Glazed Lemon Biscuits: Instead of powdered sugar, drizzle with a simple lemon glaze (powdered sugar + lemon juice).
- Zesty Citrus Blend: Use a mix of lemon, orange, and lime zest for a multi-citrus flavor.
Tips for Perfect Lemon Biscuits
- Use Fresh Lemons: Freshly squeezed juice and zest enhance the flavor.
- Do Not Overmix: Overmixing can lead to dense biscuits instead of light and tender ones.
- Check Your Baking Powder: Ensure it’s fresh for the best rise.
- Cool Before Dusting: If biscuits are warm, the powdered sugar may melt.
- For Softer Biscuits: Store them in an airtight container to maintain softness.
Nutritional Benefits
- Lemon Juice & Zest: Provides a natural source of vitamin C.
- Sunflower Oil: Adds heart-healthy fats.
- Moderate Sugar: A balanced treat without excessive sweetness.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months. Reheat in a low oven before serving.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes.
✔ No Butter Needed – Light and soft texture with a healthier fat alternative.
✔ Bright & Refreshing Flavor – A perfect balance of sweetness and tanginess.
✔ Great for Any Occasion – Enjoy with tea, coffee, or as a light dessert.
Would you like a dairy-free or gluten-free version of this recipe?