This hearty and cheesy casserole is a comforting meal that’s easy to make with simple ingredients. It’s perfect for a quick dinner or meal prep!
Ingredients
- 1 lb ground beef (protein-packed base)
- 1 cup cooked rice (absorbs flavors and adds texture)
- 1 cup shredded cheddar cheese (creates a crispy, cheesy crust)
- ½ cup sour cream (adds creaminess and tang)
- ½ cup tomato sauce (gives a rich, savory flavor)
- 1 small onion, diced (adds depth of flavor)
Construction (Step-by-Step Guide)
1. Cook the Beef & Onion:
- In a skillet over medium heat, cook the ground beef and diced onion until browned.
- Drain excess fat if needed.
2. Mix the Filling:
- In a large bowl, combine the cooked rice, beef mixture, tomato sauce, and sour cream.
- Mix until well combined.
- Season with salt and pepper to taste.
3. Assemble the Casserole:
- Preheat oven to 375°F (190°C).
- Spread the beef and rice mixture evenly into a greased baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
4. Bake & Serve:
- Bake for 20-25 minutes, or until the cheese is melted and golden brown.
- Let it cool for 5 minutes before serving.
Variations
- Mexican-Style: Add 1 tsp taco seasoning, black beans, and diced bell peppers for a Tex-Mex twist.
- Spicy Kick: Stir in chopped jalapeños or a dash of hot sauce.
- Creamy Upgrade: Mix in ½ cup cream cheese for a richer texture.
- Low-Carb Version: Replace rice with cauliflower rice.
- Extra Veggies: Stir in spinach, zucchini, or mushrooms for added nutrition.
- Crunchy Topping: Sprinkle crushed tortilla chips or breadcrumbs on top before baking.
Tips for the Best Casserole
- Use Freshly Grated Cheese: It melts better than pre-shredded cheese, which contains anti-caking agents.
- Pre-Cook the Rice: Make sure your rice is fully cooked before adding it to the mixture.
- Let It Rest: Allow the casserole to sit for 5-10 minutes after baking for easier slicing.
- Make It Ahead: Assemble the casserole and refrigerate it up to 24 hours before baking.
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 2 months.
This cheesy, satisfying casserole is a family favorite. Would you add any special seasonings or toppings?