Cheesy Ground Beef Delight Wrap with Creamy Sauce

Cheesy Ground Beef Delight Wrap with Creamy Sauce

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp onion powder
• Salt and pepper to taste
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 2 tbsp mustard
• 2 cups shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup creamy cheese sauce (store-bought or homemade)

Directions:

1. Heat a skillet over medium heat. Cook the ground beef, breaking it into small crumbles, until browned.
2. Add the chopped onion and minced garlic to the skillet, cooking for about 2 minutes until softened.
3. Season the beef mixture with smoked paprika, onion powder, salt, and pepper. Stir to combine.
4. Stir in ketchup, mayonnaise, and mustard to create a savory sauce that coats the beef mixture. Stir well.
5. Warm the flour tortillas, then sprinkle each with a generous amount of shredded cheddar cheese.
6. Spoon the beef mixture onto each tortilla and wrap it tightly, folding the edges like a burrito.
7. Drizzle the creamy cheese sauce over the wraps for added indulgence.
8. Serve immediately while the wraps are warm and gooey.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal per Serving: 480 kcal
Servings: 4

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Variations:

1. Veggie Add-ins: Add sautéed bell peppers, mushrooms, or spinach to the beef mixture for extra flavor and nutrition.
2. Cheese Choices: Try using different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.
3. Spicy Option: Add chopped jalapeños or a bit of hot sauce to the beef mixture for a spicy kick.
4. Chicken Version: Swap ground beef for ground chicken or turkey for a lighter alternative.
5. Taco-Style: Use taco seasoning in place of smoked paprika and onion powder for a more traditional taco flavor.

Tips:

• Tortilla Toasting: For a crispy exterior, lightly toast the tortillas in a dry skillet before wrapping them up with the filling.
• Make-ahead: The beef mixture can be made ahead of time and stored in the fridge for up to 2 days. Just warm it up before assembling the wraps.
• Creamy Sauce: If using store-bought creamy cheese sauce, feel free to add a little milk to thin it out if it’s too thick.
• Add Fresh Herbs: Top the wraps with fresh cilantro or parsley for a burst of freshness and color.