banana cake

Here’s a simple recipe for banana cake using the ingredients you’ve listed:

Ingredients:

• 2 ripe bananas
• 3 eggs
• 200 ml fresh milk
• 50g sugar
• 5g salt
• 200g flour
• 2 tablespoons olive oil or regular oil

Construction (Method):

1. Preheat the oven: Set the oven to 180°C (350°F) and prepare a baking pan by greasing it or lining it with parchment paper.
2. Mash the bananas: In a mixing bowl, peel and mash the bananas until smooth. You can use a fork or a potato masher for this.
3. Mix wet ingredients: Crack the eggs into the mashed bananas and whisk them together until well combined. Add the fresh milk and olive oil (or regular oil) and mix everything together.
4. Combine dry ingredients: In a separate bowl, sift the flour, sugar, and salt to ensure there are no lumps.
5. Combine wet and dry ingredients: Gradually add the dry ingredients into the wet banana mixture, stirring until the batter is smooth.
6. Bake: Pour the batter into your prepared baking pan. Bake for about 20-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Once baked, allow the banana cake to cool for a few minutes before slicing and serving.

Variations:

1. Add-ins: You can add nuts (like walnuts or pecans), chocolate chips, or raisins to the batter for extra flavor and texture.
2. Spices: Try adding a pinch of cinnamon or nutmeg for a warming spice flavor.
3. Vegan Option: Replace eggs with flax eggs (1 tbsp ground flaxseeds + 2.5 tbsp water per egg) and use a plant-based milk.

Tips:

• Make sure your bananas are ripe. The riper, the better, as they’ll give a sweeter flavor.
• For a fluffier cake, you can whisk the eggs separately until they’re slightly frothy before adding them to the banana mixture.
• If you prefer a denser, moister cake, you can add a tablespoon of honey or yogurt.

Enjoy your quick and delicious banana cake!