Dollywood Cinnamon Bread with Icing

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

For the Cinnamon Filling:

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

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Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. Make the Batter:
   • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
   • In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
3. Prepare the Cinnamon Filling:
   • In a small bowl, mix the brown sugar and ground cinnamon until well combined.
4. Layer the Batter and Filling:
   • Pour half of the batter into the prepared loaf pan.
   • Sprinkle half of the cinnamon-sugar mixture evenly on top.
   • Add the remaining batter, spreading it gently to cover.
   • Sprinkle the remaining cinnamon-sugar mixture on top.
   • Use a knife to gently swirl the cinnamon filling into the batter to create a marbled effect.
5. Bake:
   • Bake the bread for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Icing:
   • While the bread cools, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the consistency with a little more milk if needed.
7. Add the Icing and Serve:
   • Once the bread has cooled slightly, drizzle the icing generously over the top.
   • Slice and enjoy the warm, cinnamon goodness!

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Tips:

• Don’t Overmix the Batter: Overmixing can lead to a dense bread, so mix only until combined.
• Swirl with Care: When swirling the cinnamon filling, don’t overdo it. A few gentle swirls will create that marbled effect.
• Adjust Icing Consistency: If you prefer a thicker icing, use less milk. For a thinner drizzle, add a bit more.
• Let the Bread Cool Slightly: If you can, let the bread cool a little before icing to prevent it from melting off completely.
• Storage: Store leftover bread in an airtight container for up to 3 days. You can also freeze slices for later enjoyment.

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Variations:

• Nutty Twist: Add chopped walnuts or pecans to the cinnamon filling for added crunch and flavor.
• Fruit Infusion: Add 1/2 cup of chopped apples or raisins to the batter for a fruity twist.
• Cream Cheese Icing: Instead of a basic icing, try mixing cream cheese with powdered sugar, a little milk, and vanilla for a tangy topping.

This recipe brings that sweet, cinnamon-packed flavor to life in a simple yet indulgent loaf, perfect for any time of the day!