Ingredients:
- 1-2 tablespoons pizza sauce (low-carb option, or homemade)
- 1 cup mozzarella cheese (shredded, or adjust to your preference)
- Toppings (Choose your favorites):
- Pepperoni
- Cooked hamburger
- Cooked Italian sausage
- Onion (sliced)
- Bell peppers (sliced)
- Black olives (sliced)
- Banana peppers (sliced)
- Ham (diced)
- Pineapple (for a sweet twist, optional)
- Spinach (fresh or sautéed)
Construction:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix your pizza sauce and a little cheese if you like, or simply spread the sauce in the bottom of a baking dish.
- Choose your toppings. If you like, sauté the vegetables or meats (if not already cooked). Layer them on top of the sauce.
- Add your mozzarella cheese on top of the toppings.
- Optionally, sprinkle a little seasoning like oregano, garlic powder, or crushed red pepper flakes.
- Bake for 15-20 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
Variations:
- Vegetarian: Skip the meats and add extra veggies like zucchini, mushrooms, or artichokes.
- Spicy: Add jalapeños or drizzle with hot sauce before baking.
- Cheese Lovers: Mix in other cheeses like cheddar, parmesan, or provolone.
- Crustless Pizza: You can make a crust-free version by layering just sauce, cheese, and toppings for a low-carb delight.
Tips:
- Make Ahead: You can prepare the bowls in advance and refrigerate until you’re ready to bake. Just add the cheese before baking.
- Customize: Feel free to experiment with different meats, veggies, and even sauces (pesto, alfredo, etc.) to match your preferences.
- Serving: These bowls are great with a side salad or cauliflower rice for extra low-carb goodness.
- Crispy Edges: To make the cheese extra crispy, broil the pizza bowl for the last 2-3 minutes of cooking.
Enjoy your delicious low-carb pizza bowls! 🍕