These appear to be crispy, golden-brown cheese and potato patties, possibly loaded with ingredients like cheddar cheese, mashed potatoes, and herbs. Here’s a breakdown:
Ingredients (Basic Recipe)
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup finely chopped green onions or parsley
- 1 egg (for binding)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter or oil (for frying)
Construction (Steps to Make)
- Prepare the Mixture: In a large bowl, combine mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, and seasonings. Mix well.
- Form Patties: Shape the mixture into small, round patties.
- Coat with Breadcrumbs: Lightly coat each patty with additional breadcrumbs for extra crispiness.
- Pan-Fry: Heat butter or oil in a skillet over medium heat. Fry each patty until golden brown and crispy (about 3-4 minutes per side).
- Serve: Garnish with fresh parsley and serve warm.
Variations
- Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper.
- Protein Boost: Mix in cooked and shredded chicken or bacon bits.
- Cheese Blend: Use a mix of mozzarella and Parmesan for different flavors.
- Gluten-Free: Substitute breadcrumbs with almond flour or gluten-free panko.
Tips for Best Results
- Use cold mashed potatoes for better shaping.
- If the mixture is too soft, add a little more breadcrumbs or chill before frying.
- Fry on medium heat to prevent burning while ensuring a crispy exterior.
- Serve with sour cream, ranch, or spicy mayo for extra flavor.
Would you like any specific adjustments to match your taste preferences?