This dish appears to be a creamy baked chicken with cheese, possibly Swiss Chicken Bake or Cheesy Baked Chicken in a Creamy Sauce. It features baked chicken breasts smothered in a rich, cheesy, and creamy sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
- ½ cup sour cream or mayonnaise
- ½ cup chicken broth
- 1 teaspoon Dijon mustard (optional, for tanginess)
- 1 cup shredded Swiss or mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon paprika (for color and flavor)
- 2 tablespoons butter (melted)
- ½ cup crushed crackers or breadcrumbs (for topping, optional)
- Fresh parsley for garnish
Construction (Step-by-Step Instructions)
- Preheat the Oven
- Set to 375°F (190°C).
- Prepare the Chicken
- Season chicken breasts with salt, pepper, and garlic powder.
- Place them in a greased 9×13-inch baking dish.
- Make the Creamy Sauce
- In a bowl, mix cream of chicken soup, sour cream, chicken broth, and Dijon mustard.
- Pour over the chicken, ensuring it’s evenly coated.
- Add Cheese & Toppings
- Sprinkle shredded Swiss (or mozzarella) cheese over the chicken.
- Top with grated Parmesan cheese.
- If using breadcrumbs, mix them with melted butter and sprinkle over the top.
- Bake
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10-15 minutes until the top is golden brown and bubbly.
- Chicken should reach an internal temperature of 165°F (75°C).
- Serve & Garnish
- Sprinkle with fresh parsley before serving.
- Enjoy with rice, mashed potatoes, or steamed vegetables.
Variations
- Mushroom Lover’s Version: Add sautéed mushrooms to the sauce.
- Spicy Twist: Mix red pepper flakes into the sauce for heat.
- Low-Carb/Keto: Skip breadcrumbs and serve over cauliflower rice.
- Different Cheese: Try cheddar, provolone, or Gruyère for different flavors.
Tips for Success
✔ Pound chicken breasts evenly for even cooking.
✔ Use homemade cream of chicken soup for a healthier option.
✔ Don’t overbake—check the internal temp at 25 minutes to avoid dryness.
✔ Let it rest for 5 minutes before serving to allow flavors to settle.
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