This looks like Creamed Chipped Beef on Toast, a classic comfort food dish often referred to as “S.O.S.” in military circles. Here’s how to make it:
Ingredients:
- 2 tbsp butter 🧈
- 2 tbsp all-purpose flour 🌾
- 2 cups milk 🥛
- 1/2 lb dried beef (or chipped beef), chopped 🥩
- 1/2 tsp black pepper 🌶️
- 1/4 tsp garlic powder (optional) 🧄
- 1/4 tsp onion powder (optional) 🧅
- 4 slices of toasted bread 🍞
- Chopped parsley for garnish (optional) 🌿
Construction:
- Prepare the Roux
- Melt butter in a skillet over medium heat.
- Stir in flour and cook for 1-2 minutes until lightly golden.
- Make the Cream Sauce
- Gradually add milk, whisking constantly to prevent lumps.
- Cook for 3-5 minutes until thickened.
- Add the Beef
- Stir in chopped dried beef, black pepper, garlic powder, and onion powder.
- Simmer for 2-3 minutes until heated through.
- Serve
- Spoon the creamed beef over toasted bread slices.
- Garnish with parsley and extra black pepper.
Variations:
- Creamier Sauce: Add a splash of heavy cream or half-and-half.
- Cheesy Twist: Stir in shredded cheddar or Parmesan.
- Spicy Kick: Add a pinch of cayenne or hot sauce.
- Protein Swap: Use cooked ground beef or sausage instead of dried beef.
- Keto Version: Serve over cauliflower mash instead of toast.
Tips:
✅ Reduce Saltiness: If using salty dried beef, rinse it under cold water before adding to the sauce.
✅ Thicker Sauce: Let it simmer longer or add a little extra flour.
✅ Make-Ahead: The creamed beef can be stored in the fridge and reheated with a splash of milk.
Would you try the classic version or put your own spin on it?