This dish is a perfect mix of tender, flavorful steak bites and rich, cheesy pasta—a true comfort meal! Here’s everything you need to know about making it, plus variations and tips to elevate it.
📝 Ingredients
For the Steak Bites:
- 1 lb sirloin steak – Tender and flavorful, but ribeye or filet mignon work too.
- 3 tbsp butter – Adds richness and helps create a flavorful sauce.
- 1 tbsp olive oil – Helps sear the steak beautifully.
- 3 cloves garlic, minced – Brings bold, aromatic flavor.
- 1 tsp Worcestershire sauce – Enhances the umami taste.
- 1 tsp Italian seasoning – A mix of herbs for extra depth.
- ½ tsp smoked paprika – Adds a subtle smoky warmth.
For the Creamy Parmesan Shells (Common Ingredients):
- 8 oz medium pasta shells – The perfect shape for holding the creamy sauce.
- 1 ½ cups heavy cream – Creates a luscious, velvety sauce.
- 1 cup grated Parmesan cheese – The key to rich, cheesy goodness.
- 2 tbsp butter – Adds creaminess and flavor.
- ½ tsp garlic powder – Extra flavor boost.
- Salt & pepper, to taste – Balances the flavors.
- ¼ tsp red pepper flakes (optional) – A little heat if you like spice.
📌 Construction (Step-by-Step Instructions)
Steak Bites:
- Prep the Steak: Pat the steak dry and season with Italian seasoning, smoked paprika, salt, and pepper.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add steak bites in a single layer, cooking for about 2-3 minutes per side until browned. Remove from pan and set aside.
- Make the Garlic Butter Sauce: Lower heat to medium, add butter and garlic, and cook until fragrant (about 30 seconds). Stir in Worcestershire sauce.
- Coat the Steak Bites: Return steak to the pan, tossing in the garlic butter sauce. Cook for another minute, then remove from heat.
Creamy Parmesan Shells:
- Cook Pasta: Boil shells according to package directions until al dente. Drain and set aside.
- Make the Sauce: In the same pan, melt butter over medium heat. Add heavy cream, garlic powder, salt, and pepper, stirring continuously.
- Melt the Cheese: Reduce heat to low and gradually stir in Parmesan cheese until smooth. Add red pepper flakes if using.
- Combine: Toss pasta into the sauce, coating evenly.
🔀 Variations to Try
✅ Steak Variations:
- Use ribeye, filet mignon, or New York strip for extra tenderness.
- Try chicken or shrimp instead of steak for a different protein option.
- Add mushrooms or onions to the steak pan for extra flavor.
✅ Pasta Variations:
- Swap heavy cream for half & half for a lighter sauce.
- Use cheddar or gouda instead of Parmesan for a different cheesy profile.
- Stir in spinach, sun-dried tomatoes, or crispy bacon for added texture.
🔥 Pro Tips for the Best Results
✔️ Pat steak dry before cooking – This helps get a good sear.
✔️ Don’t overcrowd the pan – Cook in batches if needed to get an even crust.
✔️ Let steak rest for a couple of minutes before serving to retain juices.
✔️ Grate Parmesan fresh – Pre-grated cheese won’t melt as smoothly.
✔️ Use reserved pasta water – If the sauce is too thick, add a splash to adjust consistency.
This meal is easy, indulgent, and packed with flavor—perfect for a cozy dinner. Are you more excited for the garlicky steak bites or the creamy pasta?