Creamy Mushroom and Asparagus Chicken Penne

Here’s your Creamy Mushroom and Asparagus Chicken Penne recipe formatted clearly:

Creamy Mushroom and Asparagus Chicken Penne

A rich, creamy pasta dish loaded with tender chicken, mushrooms, and asparagus—perfect for a comforting meal!

Ingredients

(Serves 4-5)

• 2 boneless, skinless chicken breasts, sliced
• 8 oz penne pasta
• 1 tbsp olive oil
• 1 cup mushrooms, sliced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• ½ cup chicken broth
• 1 tbsp butter
• 1 tsp Italian seasoning
• Salt and black pepper (to taste)
• Red pepper flakes (optional, for spice)

Instructions (Construction)

1. Cook the Pasta
   • Boil a pot of salted water and cook penne pasta until al dente. Drain and set aside.
2. Cook the Chicken
   • In a large skillet, heat olive oil over medium heat.
   • Add sliced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked. Remove from skillet and set aside.
3. Sauté the Vegetables
   • In the same skillet, melt butter and add mushrooms. Sauté for 2-3 minutes until soft.
   • Add asparagus and cook for another 3 minutes.
   • Stir in minced garlic and cook for 30 seconds until fragrant.
4. Prepare the Sauce
   • Pour in chicken broth and let it simmer for 2 minutes.
   • Lower the heat and stir in heavy cream and Parmesan cheese. Simmer for 2-3 minutes until thickened.
5. Combine Everything
   • Add the cooked chicken and pasta to the skillet, tossing everything to coat in the sauce.
   • Cook for another 2 minutes until heated through.
6. Serve & Enjoy
   • Garnish with extra Parmesan cheese and red pepper flakes if desired.
   • Serve hot!

Variations

• Lighter Version: Use half-and-half instead of heavy cream.
• Extra Flavor: Add crispy bacon or sun-dried tomatoes.
• Spicy Kick: Increase red pepper flakes or add cajun seasoning.
• Vegetarian: Replace chicken with tofu or extra mushrooms.

Tips

• Don’t overcook the asparagus—keep it slightly crisp for the best texture.
• Use fresh Parmesan for a smoother, richer sauce.
• Reserve some pasta water to adjust sauce consistency if needed.

Nutrition Facts (Approximate per serving)

(Based on 4 servings)

• Calories: ~550 kcal
• Protein: ~35g
• Carbohydrates: ~50g
• Fat: ~25g
• Sodium: ~450mg

Serving Suggestions

• Serve with garlic bread or a side salad for a complete meal.
• Pair with a glass of white wine (Chardonnay or Sauvignon Blanc).
• Top with fresh basil or parsley for extra freshness.

This keeps it organized, easy to follow, and packed with flavor! Let me know if you’d like any tweaks.