Cheesy Potato and Ham Kefir Bread

Introduction

This savory baked dish is a delicious and hearty creation that brings together fluffy bread, creamy mozzarella, and the comforting flavors of potatoes, ham, and dill. Using kefir in the batter results in a tender and moist texture, while the combination of ham and cheese provides a satisfying, rich taste. Perfect for breakfast, brunch, or a cozy dinner, this dish is a wonderful way to enjoy homemade comfort food with a touch of freshness from dill and leeks.

Origin and Cultural Significance

This dish draws inspiration from Eastern European and Russian-style savory baked goods, where kefir is commonly used as a leavening agent in pancakes, flatbreads, and cakes. Potatoes and dill are staple ingredients in many Slavic cuisines, often featured in traditional bakes and casseroles. The use of ham and mozzarella adds a Western influence, making this a fusion of flavors that caters to a wide range of palates.

Ingredients Quantity

• 2 big eggs
• 200 milliliters of kefir
• 180 grams of flour
• 7 grams of baking powder
• 2 big potatoes (grated or finely diced)
• 1 leek stalk (finely chopped)
• 100 grams of diced ham
• 100 grams of grated hard mozzarella cheese
• A lot of fresh dill (chopped)
• Salt and pepper to taste

Optional Additions

• Garlic powder or minced garlic for extra flavor
• Paprika or chili flakes for a slight heat
• Grated Parmesan cheese for a more intense cheesy taste
• Chopped green onions for an extra fresh kick
• Sour cream or yogurt as a topping when serving

Tips for Success

• Use cold kefir for a better rise in the batter.
• Squeeze excess moisture from the grated potatoes to prevent sogginess.
• Whisk the eggs thoroughly to make the batter light and fluffy.
• Let the batter rest for 10 minutes before baking to allow the flour to absorb the moisture evenly.
• Bake until golden brown to ensure the cheese is perfectly melted and the texture is crisp on the outside yet soft inside.

Instructions

1. Preheat your oven to 180°C (350°F). Grease a baking dish or line it with parchment paper.
2. Prepare the batter: In a large bowl, whisk the eggs and kefir until well combined.
3. Add dry ingredients: Sift in the flour and baking powder, stirring until a smooth batter forms.
4. Prepare the fillings: Grate or finely dice the potatoes and chop the leek stalk. Squeeze out any excess moisture from the potatoes.
5. Mix everything together: Add the potatoes, leeks, diced ham, and most of the mozzarella cheese into the batter. Season with salt and pepper to taste. Stir well.
6. Pour into the baking dish and spread evenly. Sprinkle the remaining mozzarella cheese on top.
7. Bake for 30-40 minutes or until golden brown and firm to the touch.
8. Garnish with fresh dill and let it cool for a few minutes before slicing.
9. Serve warm with your favorite sauce or a side of sour cream.

Description

This baked dish has a crispy golden top with gooey melted cheese and the rich taste of ham, while the inside remains soft and fluffy with a subtle tang from the kefir. The combination of potatoes and leeks gives it a savory, hearty texture, while the fresh dill adds an aromatic freshness that balances out the richness.

Nutritional Information (Per Serving – Approximate Values)

(This will depend on portion size, but for a general estimate per slice)

• Calories: 220-250 kcal
• Protein: 10g
• Carbohydrates: 25g
• Fats: 10-12g
• Fiber: 2g
• Calcium: 150mg

Conclusion

This cheesy potato and ham kefir bread is a fantastic dish for those who love comforting, homemade bakes. It is easy to prepare, packed with nutrients, and versatile enough for breakfast, lunch, or a light dinner. The ingredients work harmoniously to deliver a savory, slightly tangy, and delightfully cheesy experience in every bite.

Recommendation

Enjoy this dish with a cup of hot tea or a light soup to make it a complete meal. You can also pair it with a fresh salad to add some crispness and balance out the richness.

Embracing Healthful Indulgence

While this dish is indulgent, you can make healthier modifications without losing flavor:

• Swap white flour for whole wheat flour to increase fiber.
• Use lean turkey or chicken ham instead of regular ham.
• Reduce the cheese slightly or use a low-fat mozzarella to lower calories.
• Add more vegetables like spinach, mushrooms, or zucchini for added nutrition.

By making small adjustments, you can turn this dish into a nutritious yet satisfying meal that fits into a balanced diet.

Would you like variations on this recipe, such as a vegetarian version or a gluten-free adaptation?