Sure! Here’s a full write-up for Dolly’s Chicken and Stuffing Casserole covering everything from origin to indulgent reflections:
Introduction and Origin
Dolly’s Chicken and Stuffing Casserole is a soul-warming, homestyle dish that traces its roots to classic Southern comfort food traditions. Named after a beloved grandmother figure or perhaps inspired by a certain legendary country singer, this casserole is a nostalgic nod to Sunday suppers, potlucks, and cozy family dinners. Combining tender chicken, savory stuffing, and creamy sauce, it’s a no-fuss, heartwarming meal that brings people together around the table.
Cultural Significance
Casseroles like this one became staples in American kitchens during the mid-20th century, when convenience met comfort. They represented resourcefulness, community, and shared love—perfect for feeding a crowd with simple ingredients. Whether served after church, during holidays, or dropped off for a neighbor in need, Dolly’s Chicken and Stuffing Casserole is more than a dish—it’s a gesture of warmth and care.
Ingredients & Quantity
- 4 cups cooked, shredded chicken (about 3 large chicken breasts)
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons butter (optional, for extra richness)
- Chopped parsley (optional, for garnish)
Optional Additions
- 1 cup frozen peas or mixed vegetables for extra nutrition
- 1/2 cup shredded cheddar cheese for a melty topping
- 1/2 teaspoon dried thyme or sage to deepen the flavor
- 1/2 cup sautéed mushrooms or onions for richness
- A sprinkle of crushed crackers or breadcrumbs on top for a golden crunch
Tips for Success
- Use rotisserie chicken to save time and add flavor.
- Toast the stuffing mix lightly before assembling for extra texture.
- Let the casserole rest 5–10 minutes after baking to help it set.
- Taste your mixture before baking—adjust salt and seasoning as needed.
- Double the recipe if feeding a crowd or freezing for later.
Instructions
- Preheat oven to 375°F (190°C).
- Prepare stuffing mix according to box instructions, using butter if desired.
- In a large bowl, mix together shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Fold in stuffing, mixing gently until combined.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Dot with butter on top, if using, for added richness.
- Bake uncovered for 30–35 minutes, or until hot and bubbly.
- Garnish with chopped parsley, if desired, and serve warm.
Description
Creamy, savory, and layered with nostalgic flavors, Dolly’s Chicken and Stuffing Casserole is the definition of comfort food. Every bite delivers tender chicken wrapped in velvety sauce, with the herby stuffing soaking up every bit of goodness. It’s rich, hearty, and guaranteed to bring a little joy to the table—like a hug in casserole form.
Nutritional Information (Approx. per serving, based on 8 servings)
- Calories: 340
- Protein: 25g
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 1g
- Sodium: 750mg
- Sugar: 2g
(Note: Nutrition will vary depending on specific brands and optional additions.)
Conclusion and Recommendation
Dolly’s Chicken and Stuffing Casserole is a make-again favorite—ideal for busy weeknights, church suppers, or cozy weekends at home. It’s satisfying without being fussy and hits all the right comfort food notes. For a complete meal, serve it alongside green beans, cranberry sauce, or a crisp side salad.
Embracing Healthful Indulgence
This casserole strikes the balance between hearty and wholesome. You can lighten it up with Greek yogurt instead of sour cream, low-sodium soup and broth, or sneak in vegetables to boost the nutrition. Whether enjoyed as-is or with a healthy twist, it’s proof that indulgence and nourishment can go hand in hand. After all, comfort food isn’t just about taste—it’s about feeding the heart, too.
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