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Crockpot Beef Tips & Noodles – OMG, DON’T MISS THIS RECIPE!
Introduction
There’s something magical about a comforting meal that comes together with minimal effort—and this Crockpot Beef Tips & Noodles recipe is just that. With tender chunks of beef simmered all day in a rich, savory gravy and served over hearty egg noodles, it’s the definition of cozy, home-cooked goodness. Whether it’s a busy weekday or a laid-back Sunday, this dish brings the flavor without the fuss.
Origin and Cultural Significance
Slow-cooked beef tips have long been a staple in American comfort food, particularly in the Midwest and South, where crockpot cooking is embraced for its convenience and flavor. Dishes like this one reflect generations of home cooking, where simple pantry staples like onion soup mix and canned soup are transformed into meals that feel like a warm hug. It’s a testament to how budget-friendly ingredients can create timeless family favorites.
Ingredients Quantity
- 1 lb stew meat (or 2 lbs for a meatier version)
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms (drained, optional)
- 1 can beef broth (use the empty cream of mushroom can to measure)
- Egg noodles (for serving; about 8 oz dry noodles or to preference)
Optional Additions
- Add a splash of red wine for deeper flavor
- Mix in sour cream at the end for a stroganoff-style twist
- Use garlic powder, Worcestershire sauce, or black pepper to customize the flavor
- Top with fresh parsley or grated Parmesan before serving
- Substitute mushrooms with fresh ones for texture and earthiness
Tips for Success
- Use well-marbled stew meat: It gets beautifully tender after long, slow cooking.
- Don’t skip the soup mix and gravy mix: These add complex flavor with minimal effort.
- Cook low and slow: The magic happens over 8 hours—resist the urge to rush it.
- Stir gently before serving: This ensures the sauce is smooth and well mixed.
- Boil noodles separately: Keeps them from becoming mushy and lets each person portion how much they want.
Instructions
- Dump and go: Add stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth into the crockpot.
- Stir gently to combine everything.
- Cook on low for 8 hours until beef is tender and the gravy is rich and flavorful.
- About 15 minutes before serving, cook egg noodles according to package directions.
- Serve the beef tips and gravy over a bed of noodles. Garnish if desired.
- Enjoy! (And prepare for everyone to ask for seconds.)
Description
This dish is the ultimate no-fuss comfort meal: ultra-tender beef swimming in a savory, creamy gravy with hints of onion and mushroom. The noodles soak up the delicious sauce, making every bite rich and hearty. It’s the kind of meal that tastes like it took hours to make—because it did—but your crockpot did all the work for you.
Nutritional Information (approximate per serving, based on 6 servings with 1 lb meat)
- Calories: 380
- Fat: 18g
- Carbohydrates: 28g
- Protein: 26g
- Sodium: 900mg
- Fiber: 2g
Values will vary based on exact ingredient brands and portion sizes.
Conclusion and Recommendation
This Crockpot Beef Tips & Noodles recipe is a keeper—easy, delicious, and satisfying. It’s perfect for busy families, cozy nights in, or meal prep for the week. Keep this one on repeat, and don’t be surprised if it becomes your new go-to crockpot classic.
Embracing Healthful Indulgence
While this dish leans into classic comfort, you can still make mindful choices: opt for reduced-sodium soup and broth, use whole grain or low-carb noodles, and add a side of steamed veggies for balance. It’s all about enjoying rich flavors while being kind to your body—and meals like this show that comfort and health don’t have to be mutually exclusive.
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