Here’s a full and engaging breakdown for your Cheesy Beef Macaroni Soup—a hearty, family-friendly comfort meal:
A cozy, cheesy, one-pot wonder that blends tender beef, elbow macaroni, and melty cheddar into a bowl of pure comfort.
Introduction and Origin
Cheesy Beef Macaroni Soup is the definition of comfort food—a cross between classic beef and macaroni and creamy cheddar soup. Its simplicity and heartiness make it a weeknight favorite for busy families. The recipe draws inspiration from American diner-style soups and casseroles, blending beefy depth with cheesy warmth and pasta goodness.
Cultural Significance
This dish embodies the spirit of nostalgic American cooking, where ground beef, pasta, and cheese have long been staples in home kitchens. It’s reminiscent of childhood lunches, cozy snow days, and meals shared around the dinner table. As a one-pot meal, it reflects the practicality and soul-satisfying flavors that define comfort cuisine.
Ingredients Quantity
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper, to taste
Optional Additions
- 1/2 tsp garlic powder or paprika for a flavor boost
- Diced tomatoes or tomato paste for a tangy twist
- Chopped spinach or peas for added color and nutrition
- A dash of hot sauce or cayenne for heat
- Use a blend of cheeses (like mozzarella or Monterey Jack) for added gooeyness
Tips for Success
- Use lean ground beef to avoid excess grease
- Don’t overcook the pasta—it will continue softening slightly in the hot soup
- Stir frequently when adding the cheese to prevent clumping
- Let the soup sit for a couple of minutes after cooking—it thickens slightly
- Taste and adjust seasoning after the cheese is fully melted
Instructions
- Brown the Ground Beef:
In a large pot, cook ground beef and diced onion over medium heat until beef is browned and onion is tender. Drain excess fat. - Add Beef Broth:
Pour in beef broth, stir well, and bring the mixture to a boil. - Cook the Macaroni:
Stir in elbow macaroni. Cook uncovered for 7–8 minutes, or until pasta is al dente. - Add Cheese and Milk:
Lower heat to medium-low. Stir in milk and shredded cheddar. Stir constantly until cheese is fully melted and soup is smooth. - Season and Serve:
Add salt and pepper to taste. Serve hot in bowls and garnish with extra cheese or herbs if desired.
Description
Creamy, cheesy, and loaded with savory beef, this soup is a comfort blanket in a bowl. The elbow macaroni adds heartiness, while the cheddar lends rich, melty goodness that blends perfectly with the beefy broth. It’s both filling and soothing—a satisfying meal that pleases kids and adults alike.
Nutritional Information (Per Serving, approx. 6 servings)
- Calories: 400
- Protein: 24g
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 2g
- Sodium: 620mg
- Sugar: 4g
Values may vary based on cheese and broth brands used.
Conclusion and Recommendation
Cheesy Beef Macaroni Soup is your go-to for quick comfort with minimal fuss. Whether it’s a cold winter night, a busy weeknight, or you just need a bowl of something cozy and satisfying, this recipe hits the spot. Make it ahead, freeze leftovers, or double it for a crowd—it’s that dependable.
Embracing Healthful Indulgence
To enjoy this dish in a more balanced way:
- Use whole wheat macaroni for added fiber
- Swap ground beef with ground turkey or lean beef
- Use low-sodium broth and reduced-fat cheese
- Add in vegetables like zucchini, kale, or carrots
- Serve with a side salad to round out the meal
You can still indulge in the creamy, cheesy comfort of this soup while making small, mindful choices for a more wholesome twist.
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