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Introduction and Origin
Biscuits and gravy casserole is a hearty, comforting dish that puts a delicious twist on a beloved Southern classic. Rooted in the rich food traditions of the American South, this casserole combines savory sausage, creamy gravy, fluffy biscuits, and melted cheese into a crowd-pleasing breakfast or brunch favorite. It brings all the comfort of a home-cooked meal, perfect for lazy weekends, holidays, or potlucks.
Cultural Significance
This dish draws from traditional Southern breakfasts that historically used simple, inexpensive ingredients to create filling meals for working families. Biscuits and gravy have been a staple in Southern kitchens for generations, often symbolizing hospitality, family gatherings, and love through food. The casserole version modernizes it into a more convenient, shareable form—ideal for busy mornings or feeding a group.
Ingredients and Quantity
- 1 pound breakfast sausage (pork or turkey)
- 1 1/2 ounces pork gravy mix (1 package of Pioneer Brand Peppered Sausage Gravy Mix)
- 1 cup cheddar cheese, shredded
- 1 can (16.3 ounces) refrigerated biscuit dough (such as Pillsbury Grands), cut into quarters
- 1 cup milk
- 4 large eggs
- Salt and pepper, to taste
- Non-stick cooking spray
Optional Additions
- Green onions or chives, finely chopped (for garnish)
- Sautéed mushrooms or bell peppers for extra flavor
- Hot sauce or red pepper flakes for a kick
- Hash browns layered at the bottom for added heartiness
Tips for Success
- Pre-bake biscuits for 5-7 minutes to avoid a soggy bottom layer.
- Drain sausage grease before mixing with gravy to keep the casserole from being too oily.
- Use freshly shredded cheese for better melt and flavor.
- Let it rest for 5-10 minutes after baking to set and slice cleanly.
- Make ahead tip: Assemble the night before, cover and refrigerate, then bake fresh in the morning.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
- In a large skillet, brown the sausage over medium heat, breaking it up as it cooks. Drain excess grease.
- Prepare the gravy according to package instructions. Stir cooked sausage into the gravy and set aside.
- Quarter the biscuits and scatter them evenly across the bottom of the prepared dish.
- In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour over the biscuits.
- Spoon the sausage gravy mixture evenly over the top, then sprinkle with shredded cheddar cheese.
- Bake uncovered for 35-40 minutes, or until eggs are set and biscuits are golden.
- Cool slightly, garnish if desired, and serve warm.
Description
This casserole is a comforting combination of tender biscuit bites soaked in fluffy scrambled eggs, wrapped in savory sausage gravy, and topped with melty cheddar cheese. It’s rich, hearty, and irresistibly satisfying—each bite delivering the essence of a Southern breakfast in one convenient dish.
Nutritional Information (Approximate per serving, based on 8 servings)
- Calories: ~420
- Protein: 18g
- Carbohydrates: 22g
- Fat: 30g
- Fiber: 1g
- Sugar: 2g
- Sodium: 950mg
Note: Nutrition may vary based on brand and optional additions.
Conclusion and Recommendation
If you’re looking for a comforting, make-ahead breakfast that’s guaranteed to please, biscuits and gravy casserole is it. With minimal prep and maximum flavor, it’s ideal for weekend brunches, feeding a crowd, or just treating yourself to a warm, savory start to the day.
Embracing Healthful Indulgence
While rich and indulgent, this casserole can be tailored for a more balanced approach. Try using turkey sausage, reduced-fat cheese, or a homemade whole-wheat biscuit base. It’s all about enjoying comfort food while embracing ingredients that support your health goals—proving that you don’t have to sacrifice flavor to eat mindfully.
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