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Strawberry Cheesecake Donut Holes
Little bites of creamy, fruity bliss
Introduction and Origin
Strawberry Cheesecake Donut Holes combine two classic dessert favorites into one irresistible treat. These bite-sized goodies fuse the rich, creamy flavor of cheesecake with the soft, cakey texture of a homemade donut—then infuse it all with strawberry sweetness. While traditional donut holes originated as a way to use leftover dough, this modern twist turns them into a dessert worthy of center stage.
Cultural Significance
Donuts are a beloved treat across many cultures, with countless variations. In the U.S., they’re more than just a breakfast item—they’re a staple at celebrations, bakeries, and coffee shops. Cheesecake, with its roots in ancient Greece and popularized in American cuisine through New York-style variations, adds a rich decadence. Marrying these two favorites into a handheld treat like donut holes reflects today’s dessert trends: portable, fun, and full of bold flavor combinations.
Ingredients and Quantity
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 3 tablespoons strawberry jam or preserves
For Frying and Coating:
- Vegetable oil, for frying
- 1/2 cup granulated sugar (or powdered sugar) for rolling
Optional Additions
- Add finely chopped fresh strawberries to the batter for extra bursts of fruit
- Mix in lemon zest for a bright citrus note
- Swap strawberry jam with raspberry or blueberry preserves
- Add a dash of cinnamon to the coating sugar for warmth
- Use freeze-dried strawberry powder in the coating for intense berry flavor
Tips for Success
- Make sure oil is heated to 350°F (175°C) for perfect frying—too low and they’ll absorb oil; too high and they’ll brown too fast.
- Use a small cookie scoop for uniform donut holes.
- Let filled donut holes rest briefly before frying to help seal in filling.
- Don’t overmix the batter—gentle mixing keeps the donuts tender.
- Roll in sugar while still warm so it sticks better.
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and vanilla extract. Stir wet into dry ingredients until just combined—do not overmix.
- In a small bowl, make the filling: beat cream cheese with powdered sugar and fold in the strawberry jam.
- Take a spoonful of dough, flatten slightly in your hand, add a small amount of filling, and roll into a ball, sealing the edges.
- Heat oil in a deep pot or fryer to 350°F (175°C). Carefully drop donut holes in batches, frying for 2–3 minutes or until golden brown.
- Use a slotted spoon to transfer to paper towels to drain.
- While still warm, roll in granulated sugar or powdered sugar.
- Serve warm or at room temperature—great for dipping in extra jam or chocolate sauce!
Description
Strawberry Cheesecake Donut Holes are fluffy on the outside, creamy on the inside, and bursting with sweet strawberry flavor. Each bite is like a mini cheesecake wrapped in a soft donut shell, coated in sugary goodness. Perfect for parties, brunch spreads, or just treating yourself with something special.
Nutritional Information (Approximate per donut hole, based on 20 donut holes)
- Calories: ~110
- Fat: 5g
- Carbohydrates: 14g
- Sugar: 6g
- Protein: 2g
- Sodium: 90mg
Values may vary depending on size and frying method.
Conclusion and Recommendation
If you love cheesecake, donuts, or strawberries, this is your trifecta. These donut holes are impressive yet easy to make, satisfying your sweet tooth without needing a fork or plate. They’re a great way to elevate casual desserts with a fun twist that tastes like you bought them from a fancy bakery.
Embracing Healthful Indulgence
Dessert can be both decadent and mindful. Try baking the donut holes in a mini muffin tin instead of frying, reduce sugar slightly, or swap in low-fat cream cheese and natural fruit spreads. Even with these lighter tweaks, the essence of indulgence remains—proving that joy and wellness can live in the same bite.
Want a version of this recipe that’s oven-baked or air-fried instead of deep-fried?