Here’s a complete recipe profile for Biscuit Breakfast Casserole with Sausage Gravy, covering all your requested sections:
Introduction:
This hearty and satisfying biscuit breakfast casserole combines all the best elements of a Southern breakfast into one easy-to-make dish. With fluffy biscuits, savory sausage, creamy gravy, and gooey cheese, it’s a warm and comforting way to start your day—or feed a crowd at brunch.
Origin and Cultural Significance:
Rooted in Southern American cuisine, biscuits and gravy are a classic breakfast staple that reflects the resourcefulness and rich food traditions of the South. Over time, it has evolved into casserole-style dishes for easy serving during family gatherings, holidays, and potlucks. This variation adds eggs and cheese for extra flavor and nourishment, blending comfort food and convenience beautifully.
Ingredients Quantity
For the Casserole:
- 1 can refrigerated biscuit dough (8–10 biscuits)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or preferred blend)
- 1 pound breakfast sausage (pork or turkey)
- Salt and pepper to taste
- Optional: ¼ cup chopped green onions or diced bell peppers
For the Gravy:
- ¼ cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Optional: Pinch of crushed red pepper flakes for heat
Optional Additions:
- Add ½ cup sautéed mushrooms for an earthy touch
- Use pepper jack cheese for a spicy kick
- Swap biscuits for crescent rolls or hash browns
- Top with fresh parsley or hot sauce before serving
Tips for Success:
- Cut the biscuits into quarters before layering for even baking
- Don’t overcook the eggs—assemble quickly and bake for fluffiness
- Whisk gravy constantly while thickening to avoid lumps
- Let casserole rest 5–10 minutes before slicing to firm up
Instructions
- Preheat Oven:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Cook Sausage:
In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and reserve sausage in a bowl. - Make the Gravy:
In the same skillet, sprinkle flour over the sausage and stir to coat.
Gradually add milk while whisking to avoid lumps. Cook 5–7 minutes, until thickened. Season with salt, pepper, and crushed red pepper if using. - Prepare the Biscuit Base:
Cut biscuits into quarters and scatter them evenly across the baking dish. - Assemble Casserole:
Whisk eggs with 1 cup milk, season with salt and pepper. Pour over biscuits.
Sprinkle sausage (reserving some for topping), cheese, and optional veggies over the top. - Bake:
Bake uncovered for 30–35 minutes, until eggs are set and biscuits are golden. - Top with Gravy:
Reheat gravy if necessary and spoon over casserole when serving. Garnish as desired.
Description:
This casserole is the definition of comfort—golden biscuit pieces absorb savory sausage and egg custard, while melted cheese adds richness. The creamy, peppery sausage gravy ties everything together with Southern flair. It’s perfect for a slow weekend morning or a festive brunch.
Nutritional Information (Approx. per serving, based on 8 servings):
- Calories: 430
- Fat: 29g
- Saturated Fat: 12g
- Carbohydrates: 24g
- Protein: 18g
- Sodium: 820mg
- Fiber: 1g
- Sugar: 4g
Conclusion and Recommendation:
This biscuit breakfast casserole is ideal for feeding guests or meal prepping for a week of comforting mornings. It’s adaptable, budget-friendly, and packed with flavor. You can prep it the night before and just pop it in the oven for an easy breakfast win.
Embracing Healthful Indulgence:
To lighten it up:
- Use turkey sausage and reduced-fat cheese
- Swap regular biscuits for whole wheat or homemade low-fat biscuits
- Use skim or plant-based milk for the eggs and gravy
- Add veggies like spinach or tomatoes to boost nutrition
This way, you keep all the comfort while making choices that support balanced eating.
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