Here’s a complete and detailed recipe profile for Best Ever Crock Pot Chicken and Dumplings, including all the requested sections:
Introduction
Best Ever Crock Pot Chicken and Dumplings is a cozy, comforting classic that brings all the warmth of homemade cooking with the convenience of a slow cooker. This dish delivers tender chicken, hearty vegetables, and soft, fluffy dumplings in a creamy, savory broth—perfect for weeknight dinners or lazy Sundays.
Origin and Cultural Significance
Chicken and dumplings have deep Southern roots in American cuisine, often associated with soul food and family gatherings. Traditionally made on the stovetop, the crockpot version modernizes the method without sacrificing the nostalgic flavors. This dish speaks to home, comfort, and resourcefulness, using basic pantry staples to create a satisfying meal that warms the soul.
Ingredients Quantity
- 1 Onion, diced
- 6 Boneless skinless chicken thighs
- 1 can Cream of chicken soup
- 1 can Cream of celery soup
- 2 tbsp Fresh parsley, chopped
- 1 tsp Poultry seasoning
- 2 cups Chicken broth
- 1 can Buttermilk refrigerated biscuits
- 2 cups Frozen mixed vegetables, defrosted
- Black pepper to taste
Optional Additions
- 1 tsp garlic powder or minced garlic (for added depth)
- ½ tsp thyme or rosemary (for herbal flavor)
- ½ cup heavy cream or sour cream (for extra richness)
- 1 bay leaf (remove before serving)
- A splash of hot sauce or red pepper flakes (for heat)
Tips for Success
- Avoid over-stirring the dumplings once they’re added, or they may break apart.
- Flatten the biscuit dough before cutting to help it cook more evenly.
- Shred the chicken thoroughly when adding the vegetables for better flavor distribution.
- Don’t lift the lid early—this keeps the steam in for proper dumpling cooking.
- Use low-sodium broth to better control salt levels.
Instructions
- Layer onion on the bottom of your crockpot.
- Place chicken thighs on top of the onion in a single layer.
- In a mixing bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, chopped parsley, and black pepper.
- Mix well and pour over the chicken in the crockpot.
- Pour in chicken broth.
- Cover and set crockpot to high for 5 hours.
- Do not open until the final hour.
- With 1 hour left, open the lid and add defrosted mixed vegetables. Stir well and shred the chicken while stirring.
- Flatten and slice each biscuit into 4 strips. Add to the crockpot and press lightly into the mixture.
- Close the lid and continue cooking for the remaining hour, until dumplings are puffed and cooked through.
Description
This slow-cooked favorite combines fork-tender chicken with sweet onions, colorful vegetables, and creamy broth, crowned with pillowy dumplings that soak up all the flavor. Each bite is a warm, homey hug—hearty enough for a main dish and comforting enough to soothe any day’s stress.
Nutritional Information (approx. per serving, based on 6 servings)
- Calories: 410
- Protein: 28g
- Carbohydrates: 32g
- Fat: 19g
- Saturated Fat: 6g
- Fiber: 3g
- Sugar: 4g
- Sodium: 880mg
Note: Values may vary based on brand ingredients and serving size.
Conclusion and Recommendation
Best Ever Crock Pot Chicken and Dumplings is a must-have recipe in any comfort food arsenal. Whether you’re feeding a busy family or preparing ahead for guests, this dish is simple, satisfying, and crowd-pleasing. Keep it classic, or add your personal twist with herbs or spice.
Embracing Healthful Indulgence
You don’t have to sacrifice indulgence for wellness. This recipe can be lightened by using reduced-fat soups, low-sodium broth, and whole wheat biscuit dough. Serve with a crisp side salad or steamed greens to balance the richness while keeping the comfort intact.
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