Chewy Snickers Brownies

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Introduction

These Chewy Snickers Brownies combine rich chocolate intensity with gooey, nutty caramel from chopped fun-size Snickers bars. Each bite delivers fudgy brownie decadence swirled with nostalgic candy bar comfort. Perfect for potlucks, birthdays, or indulgent nights in, they satisfy any serious chocolate craving.

Origin and Cultural Significance

Brownies are an iconic American dessert, first appearing in print in the early 20th century. The chewy texture and versatility made them a staple of home baking. Adding Snickers—a beloved candy introduced in 1930—represents a creative fusion of classic and contemporary treats. The combination reflects the cultural trend of upgrading nostalgic favorites with gourmet flair.

Ingredients & Quantity

• 1/3 cup Dutch-processed cocoa powder
• 1 ½ teaspoons instant espresso powder
• 1/2 cup plus 2 tablespoons boiling water
• 2 ounces unsweetened chocolate, finely chopped
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1/2 cup plus 2 tablespoons vegetable oil
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 2 ½ cups sugar
• 1 ¾ cups unbleached all-purpose flour
• 3/4 teaspoon table salt
• 16 fun-size Snickers bars, coarsely chopped

Optional Additions

• 1/2 cup chopped toasted pecans or walnuts for crunch
• A pinch of cinnamon or cayenne for a spiced chocolate twist
• A swirl of peanut butter or caramel sauce on top before baking
• Sprinkle of flaky sea salt after baking for a sweet-salty balance

Tips for Success

• Use Dutch-processed cocoa for deeper flavor and smoother texture.
• Instant espresso intensifies the chocolate flavor without adding coffee taste.
• Avoid overmixing the batter after adding flour to keep brownies chewy.
• Cool completely before cutting to ensure clean edges and full flavor development.
• Store in an airtight container for up to 4 days or freeze for up to 2 months.

Instructions

1. Preheat oven to 350°F (175°C). Butter a 9×13 inch metal baking pan. Line with two overlapping sheets of parchment paper (one horizontal, one vertical), leaving overhang for easy lifting. Butter the parchment as well.
2. In a large bowl, whisk cocoa and espresso powder with boiling water until smooth.
3. Add chopped chocolate and stir until melted and combined.
4. Whisk in melted butter and vegetable oil. The mixture may look broken—this is okay.
5. Add eggs, egg yolks, and vanilla. Whisk until mixture is smooth and homogeneous.
6. Whisk in sugar until fully incorporated.
7. Stir in flour and salt using a rubber spatula, just until combined—do not overmix.
8. Fold in chopped Snickers bars.
9. Pour batter into prepared pan and spread evenly.
10. Bake for 30–35 minutes, until a toothpick inserted comes out with a few moist crumbs.
11. Let cool in pan on a wire rack. Lift brownies out using parchment overhang and cut into squares when completely cool.

Description

These brownies are rich and indulgent, with a crackly top and dense, chewy center. Chunks of melty Snickers add bursts of caramel, nougat, peanuts, and milk chocolate in every bite. The balance of bitter chocolate and sweet candy creates a perfect texture contrast and irresistible flavor profile.

Nutritional Information

Estimated per serving (1 of 24 squares):

• Calories: 290
• Fat: 15g
• Saturated Fat: 6g
• Carbohydrates: 38g
• Sugar: 28g
• Protein: 3g
• Fiber: 1g
• Sodium: 95mg

Note: Values are approximate and depend on exact ingredients and serving sizes used.

Conclusion and Recommendation

Chewy Snickers Brownies are a crowd-pleaser that blends homemade comfort with candy-bar fun. Their rich chocolate base and satisfying chew make them ideal for any dessert table or sweet craving. Serve them with a glass of cold milk or a scoop of vanilla ice cream for a truly decadent treat.

Embracing Healthful Indulgence

While these brownies lean toward the indulgent side, they can be enjoyed as part of a balanced lifestyle. Consider cutting smaller squares, pairing with fruit, or adding fiber-rich nuts to boost nutrition. For a slightly lighter version, substitute half the oil with unsweetened applesauce or Greek yogurt.

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