Here’s a complete recipe profile for Cheesy Sausage Breakfast Pie, perfect for brunches, potlucks, or make-ahead morning meals:
Introduction
Cheesy Sausage Breakfast Pie is a savory, satisfying dish that combines the heartiness of sausage with the comfort of cheesy, biscuit-like layers. It’s baked in one dish for easy preparation and cleanup, making it an ideal option for weekend breakfasts, brunch gatherings, or quick weeknight dinners.
Origin and Cultural Significance
Breakfast pies and casseroles have long been part of American and European breakfast traditions. These dishes blend protein, dairy, and starch to fuel the start of the day. With flavors inspired by Southern comfort cuisine and techniques reminiscent of quiche or strata, this sausage pie bridges convenience and indulgence in a single bake. The use of baking mix (like Bisquick) reflects mid-20th-century American innovation in home cooking, when ease and speed became central in kitchens.
Ingredients Quantity
- Bulk pork sausage – 1 lb
- Minced garlic – 3 tsp
- Shredded Monterey Jack cheese – 2½ cups, divided
- Milk – 1⅓ cups
- Eggs – 3 whole
- Biscuit or baking mix – ¾ cup
- Rubbed sage – ¾ tsp
- Pepper – ¼ tsp
Optional Additions
- Chopped onions or bell peppers – for added texture and flavor
- Spinach or kale – to boost nutrition
- Crushed red pepper flakes – for a spicy kick
- Swap in cheddar or pepper jack – for a bolder cheese flavor
- Use turkey sausage or vegetarian sausage – for dietary preferences
Tips for Success
- Drain sausage well to avoid sogginess.
- Use a deep-dish pie plate (9-inch) to prevent overflow.
- Let it rest for 10 minutes after baking to firm up for easy slicing.
- Do not overmix the batter—it should just combine.
- Use freshly shredded cheese for optimal melt and texture.
Instructions
- Preheat oven to 400°F (200°C).
- Cook sausage: In a large skillet over medium heat, cook pork sausage until browned and no longer pink. Add minced garlic and sauté 1 minute longer. Drain fat.
- Add cheese: Stir in 2 cups of the shredded Monterey Jack cheese.
- Assemble in pie plate: Transfer sausage mixture into a greased 9-inch deep-dish pie plate.
- Mix batter: In a small bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper. Pour evenly over the sausage mixture.
- Bake: Place in the oven and bake for 20–25 minutes, or until a knife inserted near the center comes out clean.
- Add cheese topping: Sprinkle with remaining ½ cup of cheese. Bake an additional 1–2 minutes until melted.
- Cool and serve: Let stand for 10 minutes before slicing and serving.
Description
This breakfast pie boasts a golden-brown top with gooey melted cheese, savory sausage, and a light biscuit-like base. Each slice is rich and satisfying, with a balance of herby sage and creamy Monterey Jack. It’s comforting, filling, and perfect for feeding a crowd.
Nutritional Information (Estimated per serving, based on 6 servings)
- Calories: 420
- Protein: 21g
- Fat: 32g
- Saturated Fat: 13g
- Carbohydrates: 10g
- Sugar: 2g
- Fiber: 0.5g
- Sodium: 790mg
Conclusion
Cheesy Sausage Breakfast Pie is a versatile and crowd-pleasing recipe that brings ease and flavor together. Whether served as a morning treat or a dinner option, its cheesy richness and savory sausage make it a comforting staple in any home kitchen.
Recommendation
Serve with a side of fresh fruit, a crisp salad, or roasted vegetables for a balanced meal. It also pairs wonderfully with coffee, tea, or fresh orange juice.
Embracing Healthful Indulgence
To lighten the dish, consider using turkey or chicken sausage, low-fat cheese, and reduced-fat baking mix. Add spinach or other greens for a nutrient boost. These small changes preserve the flavor while supporting a more balanced diet.
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