Here’s a complete recipe profile for your favorite crockpot meal:
Introduction
This Crockpot Cajun Sausage & Potato Casserole is a go-to comfort meal for busy weeknights or laid-back weekends. Made with simple, budget-friendly ingredients, it’s a hearty and flavorful dish that requires minimal prep. Just layer, season, and let your slow cooker do all the work—no fuss, all flavor.
Origin and Cultural Significance
This recipe draws inspiration from Southern and Cajun cuisine, known for its bold seasoning and down-home heartiness. Smoked sausage, potatoes, and creamy soup reflect the improvisational spirit of Southern home cooks who make magic from pantry staples. It’s a modern nod to the tradition of using slow-cooking to deepen flavor and stretch simple ingredients into satisfying meals.
Ingredients Quantity
(Tripled batch — adjust as needed)
- 3 packages Hillshire Farm beef sausage (sliced)
- 3 cans cream of potato soup (or substitute with cream of mushroom, celery, or chicken)
- Russet potatoes, peeled and cubed (use as many as you like)
- Cajun seasoning, to taste
Optional Additions
- Diced onions or bell peppers for extra flavor
- Shredded cheddar cheese added in the last hour of cooking
- A splash of milk or broth for a looser, creamier texture
- Fresh parsley or green onions for garnish
- Hot sauce for added heat
Tips for Success
- Cut potatoes into uniform pieces to ensure even cooking. Smaller cubes will cook faster.
- Layer strategically: potatoes on bottom, followed by sausage, then soup. Repeat if needed.
- Stir occasionally if possible, to help everything meld together.
- Use a liner or nonstick spray in the crockpot for easier cleanup.
- Taste and season at the end—Cajun spice intensity varies, and sausage adds saltiness.
Instructions
- Prep ingredients: Peel and dice potatoes. Slice sausage into coins.
- Layer in crockpot: Start with a layer of potatoes, then sausage, then spoon on cream of potato soup. Sprinkle Cajun seasoning generously.
- Repeat layers as needed based on your batch size. End with seasoning.
- Cook:
- On High for 4–5 hours
- On Low for 6–8 hours
- Stir once or twice if convenient
- Check doneness: Potatoes should be fork-tender. Stir well before serving.
Description
Creamy, spicy, and incredibly satisfying, this dish combines tender potatoes with juicy sausage and the comforting texture of a creamy soup base. It’s everything you want in a warm, soul-soothing meal—savory, rich, and a little zesty from the Cajun spices.
Nutritional Information (Approximate per serving, based on standard portion size)
- Calories: 450
- Protein: 16g
- Carbohydrates: 35g
- Fat: 28g
- Fiber: 3g
- Sodium: 1100mg
Note: Varies based on type of sausage, cream soup, and potato quantity used.
Conclusion
This Crockpot Cajun Sausage & Potato Casserole is proof that a few humble ingredients can come together to create something truly comforting and crowd-pleasing. Whether you’re feeding a family, meal prepping, or just craving a warm bite, this dish delivers every time.
Recommendation
Pair with a crisp green salad or roasted vegetables to balance the richness. It also reheats beautifully, making it ideal for leftovers or weekday lunches.
Embracing Healthful Indulgence
While this recipe is indulgent by nature, you can lighten it up without sacrificing taste. Try using turkey or chicken sausage, reduced-sodium cream soups, or adding in more veggies like spinach or kale. Portion control and mindful seasoning can also help tailor it to your dietary goals while still keeping it deeply satisfying.
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