Here’s a full, structured recipe profile for Homemade Sweetened Condensed Milk, written with depth, cultural context, and tips for success:
Homemade Sweetened Condensed Milk
Introduction
Rich, creamy, and delightfully sweet, homemade sweetened condensed milk is a kitchen staple that elevates everything from coffee to cakes. This easy, stovetop recipe requires just a few pantry ingredients and some patience, rewarding you with a velvety, golden treat that tastes better than anything store-bought.
Origin and Cultural Significance
Sweetened condensed milk originated in the 19th century as a preservation method for milk before refrigeration. It became especially popular in the U.S. during the Civil War and later found its way into global cuisines. In Latin America, it’s the heart of tres leches cake; in Asia, it sweetens tea and desserts like Vietnamese coffee and Thai iced tea. Its creamy decadence makes it a beloved ingredient across continents, symbolizing comfort, celebration, and tradition.
Ingredients & Quantity
- 2 cups whole milk
- ⅔ cup granulated sugar
- 3 tablespoons unsalted butter
- ¼ teaspoon baking soda (optional, to prevent curdling)
Optional Additions
- 1 tsp vanilla extract – for a richer flavor
- Pinch of salt – to enhance sweetness and balance
- Non-dairy alternative – use coconut milk or oat milk for a plant-based version
- Maple syrup or honey – swap for sugar to add depth or natural sweetness
Tips for Success
- Low and slow wins: Keep the heat low to avoid curdling or burning.
- Stir occasionally: Prevents milk solids from sticking to the bottom.
- Use a heavy-bottomed pan: Helps distribute heat evenly.
- Patience is key: Don’t rush the thickening process—it takes time to reduce properly.
- Strain if needed: If the mixture separates or forms lumps, strain it before storing.
Instructions
- Combine Ingredients: In a medium saucepan, mix the milk and sugar. Add the butter.
- Dissolve Sugar: Heat over medium heat, stirring constantly until sugar fully dissolves.
- Simmer: Reduce heat to low. Let the mixture simmer gently for 30–40 minutes, stirring occasionally. Avoid boiling.
- Thicken: Continue simmering until the liquid reduces by about half and reaches a thick, syrupy consistency.
- Optional Baking Soda: Stir in baking soda near the end to stabilize and smooth the mixture.
- Cool and Store: Remove from heat, let cool fully, then pour into clean, airtight jars. Refrigerate for up to 2 weeks.
Description
This homemade sweetened condensed milk is silky, golden, and deeply flavorful. It has a rich mouthfeel and a hint of buttery sweetness that sets it apart from the canned version. Perfectly pourable and spoonable, it’s a versatile base for baking, beverages, and confections.
Nutritional Information (approx. per tablespoon)
- Calories: ~65 kcal
- Fat: ~3g
- Carbohydrates: ~9g
- Sugar: ~8g
- Protein: ~1g
- Sodium: ~10mg
Note: Exact values will vary slightly depending on cook time and ingredient substitutions.
Conclusion
Homemade sweetened condensed milk is a timeless treat that adds instant indulgence to desserts and drinks. With minimal effort and a few ingredients, you can create a luxurious staple that’s richer, fresher, and more flavorful than anything from a can.
Recommendation
Use it in:
- Tres leches cake
- Fudge or caramel sauces
- Vietnamese iced coffee
- No-churn ice cream
- Pie fillings or baked bars
Keep a jar ready in the fridge to elevate your favorite recipes at a moment’s notice.
Embracing Healthful Indulgence
While rich, this version allows you to control the sweetness and ingredients. Choose:
- Organic milk and sugar for fewer additives
- Plant-based alternatives for lactose-free needs
- Smaller portions to satisfy sweet cravings mindfully
A little goes a long way—spoon it into your morning coffee or drizzle over fruit for a wholesome treat.
Would you like a dairy-free version or printable recipe card next?