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Elvis Presley Cake
Introduction
Elvis Presley Cake is a rich, nostalgic dessert inspired by the King of Rock and Roll himself. Bursting with sweet pineapple flavor and topped with a luscious cream cheese frosting, this cake is known for being moist, indulgent, and surprisingly simple to make. It’s a crowd-pleasing treat that brings Southern charm and a touch of vintage Americana to any gathering.
Origin and Cultural Significance
This cake is said to be named after Elvis Presley because it was one of his favorite desserts, often enjoyed at family gatherings or events. Like many Southern-inspired dishes, it blends convenience (using boxed cake mix) with homemade flair (in the topping and frosting), embodying the warmth and comfort of Southern hospitality. It’s often served at potlucks, reunions, or celebrations in the South.
Ingredients Quantity
Cake Base:
- 1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix (or substitute with yellow or white cake mix)
- Ingredients as directed on the box (usually eggs, water, and oil)
Pineapple Topping:
- 1 can (8 oz) crushed pineapple in 100% juice (do not drain)
- 1 cup granulated white sugar
Frosting:
- 1 package (8 oz) cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped pecans or walnuts (for garnish)
Optional Additions
- Add ½ teaspoon cinnamon to the pineapple topping for a spiced twist.
- Stir in 1 teaspoon lemon zest to the frosting for brightness.
- Use coconut flakes on top for a tropical touch.
- For extra decadence, drizzle with a caramel sauce before serving.
Tips for Success
- Make sure to not drain the pineapple—its juice adds crucial moisture and flavor.
- Allow the cake to cool slightly before pouring on the pineapple mixture to prevent sogginess.
- Use full-fat cream cheese and butter for the richest frosting.
- Chill the frosted cake for at least 1 hour before slicing for clean presentation.
- Toast the nuts before garnishing for extra flavor.
Instructions
1️⃣ Bake the Cake:
- Preheat oven to 350°F (175°C).
- Prepare the cake batter according to the box instructions.
- Pour batter into a greased 9×13-inch baking pan.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean.
2️⃣ Prepare the Pineapple Topping:
- While the cake is baking, combine crushed pineapple (with juice) and 1 cup sugar in a saucepan over medium heat.
- Bring to a simmer and cook for 2–3 minutes, stirring constantly.
- Remove from heat.
3️⃣ Assemble the Cake:
- Once the cake is out of the oven, poke holes all over the warm cake using a fork or wooden skewer.
- Pour the warm pineapple mixture evenly over the cake.
- Let it soak in and cool completely.
4️⃣ Make the Frosting:
- In a mixing bowl, beat the softened cream cheese and butter until smooth and fluffy.
- Gradually add powdered sugar and beat until well combined.
- Mix in vanilla extract.
5️⃣ Frost and Finish:
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
- Sprinkle with chopped nuts if using.
- Refrigerate for at least 1 hour before serving.
Description
This cake is tender and fluffy, thanks to the boxed mix, yet the real magic happens with the juicy pineapple syrup that seeps into every bite. The tangy sweetness of the fruit pairs perfectly with the velvety, rich cream cheese frosting. Each forkful is moist, creamy, and slightly tropical—an indulgent experience with old-school flair.
Nutritional Information (Approximate, per serving – serves 12)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 320mg
- Carbohydrates: 54g
- Sugar: 38g
- Protein: 4g
- Fiber: 1g
Conclusion
Elvis Presley Cake is the ultimate Southern comfort dessert. With its fusion of fruity brightness and creamy decadence, it’s no wonder this cake continues to be beloved across generations. It’s a sweet tribute to the King and a surefire way to bring joy to any table.
Recommendation
Serve this cake cold for the best texture and flavor, especially in warmer months. It pairs wonderfully with a cup of black coffee or sweet tea and makes a fantastic birthday cake or holiday dessert.
Embracing Healthful Indulgence
To enjoy this cake more health-consciously, try reducing the powdered sugar in the frosting or using a lighter cream cheese. You could also use a sugar-free cake mix and natural sweeteners like stevia or monk fruit for the pineapple layer. Regardless of the version, enjoying a modest slice mindfully allows you to savor the moment and the memory behind it.
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