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Introduction
Stuffed Mashed Potato Nests are a delightful and visually appealing comfort food dish that combines creamy mashed potatoes with a savory ground beef and vegetable filling. Baked until golden and topped with gooey mozzarella, they’re perfect for weeknight dinners, potlucks, or even as an impressive appetizer for guests. Simple yet satisfying, this recipe turns everyday ingredients into a creative, crowd-pleasing meal.
Origin and Cultural Significance
Mashed potatoes are a beloved staple across many cultures, especially in European and American cuisine. This recipe draws on the Eastern European tradition of nesting or stuffing potato-based dishes with flavorful fillings. It’s a modern, family-friendly spin on shepherd’s pie and stuffed dumplings, offering familiar flavors in a fun and playful presentation. The use of herbs like dill and parsley and aromatic spices adds cultural depth and homemade warmth.
Ingredients Quantity
For the Potato Nests:
- 3–5 large potatoes, peeled and chopped
- 3.5 tbsp (50 g) butter
- A bunch of fresh dill, chopped
- Salt, smoked paprika, black pepper, oregano, to taste
For the Filling:
- 1.1 lbs (500 g) ground beef
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 large tomato, diced
- 2.5 oz (70 g) tomato paste
- A bunch of fresh parsley, chopped
For Topping:
- 3.5 oz (100 g) mozzarella cheese, shredded
Optional Additions
- Add crushed red pepper flakes for heat
- Swap ground beef for turkey, chicken, or plant-based crumbles
- Add corn or peas for texture and sweetness
- Use cheddar or gouda instead of mozzarella for a different cheesy flavor
- Drizzle with sour cream or garlic yogurt sauce before serving
Tips for Success
- Boil potatoes until fork-tender, then mash while still hot for the smoothest texture
- Use a muffin tin or ramekins for evenly shaped nests
- Don’t skip the butter and dill—they’re key for rich flavor in the potato base
- Sauté beef mixture well to develop flavor and evaporate moisture
- Form a deep center well in the nests to hold plenty of filling
- Top generously with cheese for an irresistible golden crust
Instructions
- Prepare the Mashed Potatoes:
- Boil the peeled and chopped potatoes in salted water until fork-tender (about 15–20 minutes).
- Drain, then mash with butter, chopped dill, and seasonings (salt, paprika, pepper, oregano) to taste. Set aside to cool slightly.
- Make the Filling:
- In a skillet over medium heat, sauté diced onion and minced garlic in a bit of oil until translucent.
- Add the ground beef and cook until browned.
- Stir in red bell pepper, diced tomato, tomato paste, and chopped parsley. Cook for 5–7 minutes until thickened and well combined. Season to taste.
- Assemble the Nests:
- Preheat oven to 375°F (190°C).
- Lightly grease a muffin tin or baking sheet.
- Scoop mashed potatoes into each cavity, pressing the center down to form a nest shape.
- Fill each nest with the ground beef mixture and top with shredded mozzarella.
- Bake:
- Bake for 15–20 minutes, or until cheese is melted and lightly golden.
- Serve:
- Let cool slightly. Garnish with additional parsley or dill if desired. Serve warm.
Description
These Stuffed Mashed Potato Nests are golden, fluffy clouds of mashed potatoes cradling a hearty, savory filling. The ground beef and vegetable mix is aromatic and rich, thanks to the tomato paste and herbs. Topped with melty mozzarella, each bite is a satisfying mix of creamy, chewy, and cheesy textures. The dill and paprika add a gentle warmth and complexity that elevates the dish.
Nutritional Information (Approximate per serving, based on 6 servings)
- Calories: 375
- Protein: 24g
- Fat: 20g
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 4g
- Sodium: 430mg
(Varies depending on cheese and portion size.)
Conclusion
Stuffed Mashed Potato Nests are a perfect example of how simple ingredients can transform into something unexpectedly delightful. Comforting yet elegant, they make great use of pantry staples in a way that feels special and new. Whether you’re feeding a family or impressing friends, this dish is sure to be a hit.
Recommendation
Serve alongside a crisp green salad or steamed green beans to balance the richness. These also make great leftovers—just reheat in the oven or air fryer to maintain texture. For a party, make mini versions in a mini muffin pan for easy appetizers!
Embracing Healthful Indulgence
This dish celebrates indulgence in a balanced way. By baking instead of frying and using whole ingredients—real potatoes, fresh herbs, and lean ground beef—you can enjoy a satisfying comfort food experience without overdoing it. You can lighten it further with Greek yogurt in the mash or opt for plant-based fillings. It’s all about flavor, portion, and enjoying every bite mindfully.
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