Here is your detailed and polished recipe profile for Simple Lasagna, with all requested sections and the wide line removed:
Introduction
Simple Lasagna is a classic comfort food dish layered with rich meat sauce, creamy ricotta filling, and gooey melted cheese. This hearty meal is perfect for weeknight dinners, potlucks, or gatherings with family and friends. With just the right balance of flavor and texture, this lasagna is straightforward yet deeply satisfying.
Origin and Cultural Significance
Lasagna originated in Italy, believed to trace back to Ancient Greece with the word laganon, a type of pasta. The dish evolved through centuries, becoming a symbol of Italian cuisine. Its layered structure reflects culinary traditions of Southern and Northern Italy, combining regional ingredients like ricotta and béchamel. In America, lasagna has become a beloved household staple, especially during holidays, Sunday dinners, and celebrations, showcasing comfort and generosity.
Ingredients Quantity
- 12 lasagna noodles
- 1 lb ground beef
- 1/2 red bell pepper, diced
- 1 small onion, chopped
- 1 cup thinly sliced mushrooms (optional)
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1/2 teaspoon oregano
- Pinch of salt, pepper, and sugar
- 1 jar (24 oz) meatless spaghetti sauce
- 1 (15 oz) container ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 8 oz shredded mozzarella cheese (more if preferred)
Optional Additions
- Substitute ground beef with ground turkey or sausage
- Add spinach or kale to ricotta mixture for added nutrition
- Use oven-ready noodles to skip boiling
- Layer in slices of zucchini for a veggie-forward twist
- Add red pepper flakes for a spicier version
Tips for Success
- Drain cooked noodles well and lay them flat to prevent sticking.
- Cook vegetables until tender before adding sauce to develop flavor.
- Mix part of the mozzarella into the ricotta mixture for an extra gooey texture.
- Cover with foil when baking to avoid over-browning the top too soon.
- Let lasagna rest for 10 minutes after baking for clean, stable slices.
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a large baking dish with cooking spray.
- Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions. Drain and rinse to cool.
- While pasta cooks, brown ground beef in a large skillet. Drain grease, then add diced onion, bell pepper, mushrooms (if using), and garlic. Sauté until vegetables are tender, about 6–7 minutes.
- Stir in basil, oregano, salt, pepper, and a pinch of sugar. Add spaghetti sauce and 1/4 cup Parmesan. Remove from heat.
- In a medium bowl, combine ricotta cheese, egg, and remaining Parmesan cheese. Stir in a bit of mozzarella if desired.
- In the prepared baking dish, layer 3 noodles, followed by ricotta mixture, meat sauce, and mozzarella. Repeat two more times.
- Top with remaining noodles, spread leftover sauce over the top, and sprinkle generously with mozzarella and dried basil.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until top is golden and bubbly.
- Let sit 10 minutes before slicing.
Description
This Simple Lasagna delivers rich, meaty sauce layered with velvety ricotta and melty mozzarella, all held together by tender pasta. The mix of spices and fresh vegetables enhances the savory flavors, while the melted cheese topping provides a satisfying finish.
Nutritional Information (Approximate per serving, based on 8 servings)
- Calories: 430
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Sugar: 6g
- Protein: 26g
- Fiber: 2g
- Sodium: 700mg
Values may vary depending on brands and ingredient substitutions.
Conclusion
Simple Lasagna is the perfect all-in-one meal for families craving comfort and flavor. Whether served at dinner parties or weekday meals, its timeless combination of pasta, meat, and cheese is always a hit. It’s easy to make ahead and just as delicious the next day.
Recommendation
Pair with a crisp green salad and garlic bread for a complete, satisfying meal. Leftovers store well and taste even better reheated, making it a practical and delicious make-ahead option.
Embracing Healthful Indulgence
Enjoying lasagna can be part of a balanced diet. For a lighter option, swap regular noodles with whole wheat or veggie noodles, and use part-skim ricotta and mozzarella. Packed with protein and vegetables, this version of lasagna allows you to indulge in classic comfort while making mindful choices.
Would you like this saved alongside your other oven-baked or Italian-inspired meals?