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Introduction
Chicken Pot Pie Soup is the cozy comfort of the classic American pot pie—reimagined as a creamy, hearty soup. With tender vegetables, shredded chicken, herbs, and a velvety broth, it delivers all the nostalgic flavors you love, without the fuss of a pie crust. Perfect for chilly nights or whenever you need a warm, soul-soothing bowl.
Origin and Cultural Significance
Inspired by the beloved American chicken pot pie, this soup pays tribute to a dish that has graced dinner tables for generations. Chicken pot pie itself has roots in European savory pies and evolved in the U.S. as a way to combine poultry, garden vegetables, and creamy sauce under a buttery crust. The soup version maintains the essence while simplifying preparation and enhancing versatility—embracing both tradition and practicality.
Ingredients Quantity
- 4 tablespoons butter (or bacon grease)
- 1 cup onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 3 cloves garlic, chopped
- 1 teaspoon fresh sage, chopped (or ½ teaspoon dried)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
- ¼ teaspoon fresh thyme, chopped (or ¼ teaspoon dried)
- 4 tablespoons flour (use rice flour for gluten-free)
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 2 cups potatoes, diced
- 1 cup corn
- 1 cup peas
- ½ cup heavy or whipping cream
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
Optional Additions
- Mushrooms for an earthy depth
- Green beans for added texture and color
- Biscuit crumbles or puff pastry crisps as a crust-inspired topping
- Smoked paprika for a subtle smoky note
- A splash of white wine added after sautéing veggies for extra flavor
Tips for Success
- Dice vegetables evenly so they cook uniformly
- Use rotisserie chicken to save time and add extra flavor
- Sauté veggies until soft and fragrant to build flavor from the base
- Stir flour thoroughly to prevent clumps before adding the broth
- Simmer gently after adding cream to avoid curdling
- Taste as you go—seasoning is key to enhancing the creamy richness
Instructions
- In a large saucepan, melt butter (or bacon grease) over medium heat. Add diced onion, carrot, and celery. Cook for 10–15 minutes until vegetables are tender.
- Stir in chopped garlic, sage, rosemary, and thyme. Sauté for about 1 minute until fragrant.
- Sprinkle in the flour and stir well to combine. Cook for 1 more minute to remove raw flour taste.
- Slowly add chicken broth while stirring, then add cooked chicken and potatoes.
- Bring to a boil, then reduce heat to low and simmer for 15–20 minutes or until potatoes are tender.
- Add corn, peas, and cream. Cook for 5 more minutes, just until heated through.
- Season with salt and pepper to taste, then stir in chopped parsley before serving.
Description
This soup is creamy, rich, and loaded with hearty chunks of tender chicken, potatoes, carrots, peas, and corn. Every spoonful tastes like a warm hug, balanced with earthy herbs and bright pops of sweet vegetables. The broth is silky and satisfying, making it a complete comfort meal in a bowl.
Nutritional Information (Per serving, approx. 6 servings)
- Calories: ~350 kcal
- Protein: 22g
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 5g
- Sodium: ~600mg
Conclusion
Chicken Pot Pie Soup is a nostalgic, comforting, and highly adaptable dish that brings warmth to the table. With basic ingredients and a one-pot process, it’s easy enough for weeknights yet special enough for Sunday dinner. It’s the perfect blend of old-fashioned charm and modern convenience.
Recommendation
Serve with crusty bread, cheddar biscuits, or a simple salad. Want a true pot pie experience? Top individual bowls with a round of puff pastry or bake it under a crust for a hybrid casserole!
Embracing Healthful Indulgence
This soup is naturally rich and satisfying, but you can lighten it with milk instead of cream or add extra vegetables to boost fiber and nutrients. Using lean chicken breast and a gluten-free flour option can further tailor it to dietary needs—proof that comfort food can absolutely support well-being.
Would you like a slow cooker version or freezer meal instructions for this soup?