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Homemade Sausage Pie
Introduction
Homemade Sausage Pie is the ultimate savory comfort food—a hearty, rich dish filled with seasoned sausage, creamy eggs, and melty cheese all tucked into a flaky, golden crust. Ideal for breakfast, brunch, or a satisfying dinner, this versatile pie brings warmth and satisfaction to the table with every slice.
Origin and Cultural Significance
Sausage pie has deep roots in both American and European kitchens, particularly in British cuisine where savory meat pies are a longstanding tradition. In the U.S., sausage pie is commonly seen in the South and Midwest as a beloved family-style dish often featured at potlucks, holidays, or weekend breakfasts. It blends rustic charm with convenience and can easily be adapted to reflect regional flavors and preferences.
Ingredients Quantity (Serves 6–8)
- 1 lb (450g) ground breakfast sausage
- 1 pre-made or homemade 9-inch pie crust
- 1/2 cup (60g) chopped onion
- 1/2 cup (60g) chopped bell pepper (optional)
- 1 cup (115g) shredded cheddar cheese
- 4 large eggs
- 1/2 cup (120ml) whole milk or half-and-half
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Optional Additions
- A pinch of red pepper flakes for heat
- Swap cheddar for mozzarella, Swiss, or pepper jack
- Add chopped spinach, mushrooms, or cooked hash browns
- Top with sliced tomatoes before baking for extra color and flavor
- Sprinkle with fresh herbs like chives or parsley before serving
Tips for Success
- Pre-cook the sausage and vegetables to avoid excess moisture and ensure even cooking.
- Let the pie rest for 10 minutes after baking—this helps it set and slice cleanly.
- Blind bake the crust for 5–7 minutes if using a homemade crust to prevent sogginess.
- Use freshly shredded cheese for better melting and texture.
- Freeze leftovers in slices for quick weekday breakfasts.
Instructions
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish and set aside.
- In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
- Add chopped onion and bell pepper (if using) to the skillet and sauté until softened, about 4–5 minutes.
- Spread the sausage and veggie mixture evenly into the pie crust. Sprinkle with shredded cheese.
- In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the mixture over the sausage and cheese in the pie crust.
- Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- Let rest for 10 minutes before slicing and serving.
Description
This sausage pie boasts a buttery, flaky crust filled with savory sausage, sautéed vegetables, and a rich, cheesy egg custard. Each bite is creamy, satisfying, and packed with bold, breakfast-style flavors. It’s equally fitting as a brunch centerpiece or a make-ahead dinner solution.
Nutritional Information (Approximate, per serving—based on 8 slices)
- Calories: 340 kcal
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Protein: 17g
- Fiber: 1g
- Sodium: 620mg
(Nutritional values vary depending on sausage type and crust used.)
Conclusion
Homemade Sausage Pie is an all-in-one meal that delivers warmth and heartiness in every bite. With simple ingredients and easy prep, it’s a go-to dish for feeding the family or impressing brunch guests without breaking a sweat. It’s delicious hot or cold and endlessly customizable.
Recommendation
Pair with a crisp side salad or fresh fruit for a balanced meal. For a weekend brunch, serve with hash browns and a mimosa. It also makes excellent leftovers—just reheat in the oven or microwave for a quick, protein-packed bite.
Embracing Healthful Indulgence
You can enjoy sausage pie while making mindful adjustments:
- Use turkey or chicken sausage for a lighter version.
- Substitute reduced-fat cheese and milk.
- Add more vegetables like spinach, tomatoes, or zucchini for fiber and nutrients.
- Opt for a whole wheat or cauliflower crust for a more wholesome base.
- Control portions by slicing the pie into smaller servings and pairing with healthy sides.
This is indulgence you can feel good about—filling, flavorful, and easily adaptable to suit your health goals.
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