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Introduction
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, savory dish perfect for busy weeknights or laid-back weekends. Tender chunks of beef are seasoned and slow-cooked to melt-in-your-mouth perfection alongside buttery potatoes, all enveloped in rich garlic butter. It’s simple to prepare yet incredibly flavorful, making it a go-to family favorite.
Origin and Cultural Significance
This dish finds its roots in classic American slow-cooked comfort food, with influences from rustic European stews and roasts. The combination of beef, potatoes, and garlic butter represents both thrift and indulgence—hallmarks of hearty home-cooked meals. It reflects a tradition of resourceful cooking that transforms inexpensive cuts into fork-tender excellence through patience and technique.
Ingredients Quantity (Serves 4–6)
- 2 pounds beef chuck roast or sirloin, cut into 1-inch cubes
- 1 teaspoon salt, plus more to taste
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, melted
- 1 pound baby potatoes, halved or quartered
- 1 tablespoon chopped fresh parsley (for garnish)
- Optional: ½ teaspoon crushed red pepper flakes (for heat)
Optional Additions
- Add mushrooms or carrots for extra depth and texture
- Finish with a squeeze of lemon juice or balsamic glaze for brightness
- Mix in a splash of beef broth or red wine for richer flavor
- Garnish with grated Parmesan for a savory finish
Tips for Success
- Brown the beef cubes before slow cooking to enhance flavor
- Cut potatoes uniformly to ensure even cooking
- Stir halfway through cooking to coat everything evenly in the garlic butter
- Let the beef rest in the slow cooker on “keep warm” for 15 minutes before serving to enhance tenderness
Instructions
Step 1 – Prepare the Beef and Potatoes:
In a large bowl, toss the beef cubes with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Add olive oil and mix to coat evenly.
Step 2 – Assemble in the Slow Cooker:
Place the seasoned beef in the bottom of the slow cooker. Add the halved baby potatoes on top. Drizzle melted butter over everything and stir gently to combine.
Step 3 – Slow Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and the potatoes are soft.
Step 4 – Garnish and Serve:
Taste and adjust salt if needed. Sprinkle chopped parsley (and red pepper flakes, if using) over the top before serving.
Description
Each bite of this dish bursts with buttery richness, garlicky warmth, and hearty satisfaction. The beef becomes fall-apart tender while the potatoes soak up the flavorful juices, making every spoonful a comforting delight. It’s the ultimate no-fuss, full-flavor meal.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 460 kcal
- Protein: 36g
- Fat: 29g
- Carbohydrates: 19g
- Sugar: 1g
- Fiber: 2g
- Sodium: 620mg
(Approximate values; varies based on specific cuts and brands.)
Conclusion
Slow Cooker Garlic Butter Beef Bites & Potatoes is proof that simple ingredients and a slow cook time can create big flavor. It’s ideal for meal prepping, family dinners, or serving a crowd with minimal effort and maximum comfort.
Recommendation
Pair with a side of roasted green beans, steamed broccoli, or a crisp green salad for a complete meal. Leftovers reheat beautifully and can even be used as a filling for wraps or over rice.
Embracing Healthful Indulgence
To lighten this dish while keeping it satisfying:
- Use sirloin instead of chuck for leaner beef
- Replace half the butter with olive oil or a heart-healthy spread
- Add more veggies like zucchini or cauliflower to bulk up the volume
- Serve smaller portions over mashed cauliflower or quinoa for balance
This way, you enjoy the richness of garlic butter beef without compromising your wellness goals.
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