Cheesy Sloppy Cheeseburger Pasta

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Introduction

What happens when your favorite cheeseburger meets creamy, cheesy pasta? You get this irresistible Cheesy Sloppy Cheeseburger Pasta—a quick, skillet-based comfort food that hits every craveable note. It’s hearty, cheesy, and weeknight-friendly, combining pantry staples into a dish that pleases kids and grown-ups alike.

Origin and Cultural Significance

This recipe is a love letter to the classic American cheeseburger, reimagined as a nostalgic, one-pot pasta meal. While the cheeseburger originated in the U.S. as a diner staple, this pasta version pays homage to both American fast food and the weeknight tradition of skillet dinners. It’s perfect for busy households looking to blend convenience and comfort.

Ingredients Quantity

1 lb ground beef
½ onion, diced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon yellow mustard
1 tablespoon ketchup
1 teaspoon paprika
Salt and pepper, to taste
2 cups beef broth
1 ½ cups milk
2 cups uncooked elbow macaroni (or pasta of choice)
2 cups shredded cheddar cheese
½ cup cream cheese
Chopped pickles and sesame seeds for garnish (optional)

Optional Additions

Diced tomatoes or a spoonful of tomato paste for a deeper sauce
Cooked bacon bits for a smoky twist
A splash of hot sauce for heat
Shredded lettuce (added at the end) for a “Big Mac” feel
Monterey Jack or pepper jack cheese for variety
Swap in ground turkey or plant-based meat for alternatives

Tips for Success

Sauté onions until golden for extra depth of flavor.
Stir pasta frequently to prevent sticking and ensure even cooking.
Use freshly shredded cheese for best melting texture.
Let the dish rest a few minutes before serving—it thickens beautifully.
For a tangy punch, stir in a spoonful of pickle juice at the end!

Instructions

Brown the Beef:
In a large skillet over medium heat, cook the ground beef and diced onion until beef is browned and onion is soft. Drain excess grease.
Flavor Base:
Stir in minced garlic, Worcestershire sauce, mustard, ketchup, paprika, salt, and pepper. Cook for 1 minute until fragrant.
Simmer with Pasta:
Pour in beef broth and milk. Bring to a simmer, then add the uncooked pasta. Stir well. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
Make It Cheesy:
Reduce heat to low. Stir in cheddar cheese and cream cheese until fully melted and creamy.
Garnish & Serve:
Spoon into bowls and top with chopped pickles or sesame seeds for that true cheeseburger feel. Serve hot and enjoy the cheeseburger-pasta bliss!

Description

Creamy, savory, and outrageously cheesy, this Cheesy Sloppy Cheeseburger Pasta is what happens when comfort food throws a party. It’s the perfect blend of gooey cheddar, juicy beef, and seasoned pasta, delivering all the flavor of a cheeseburger in a bowl. Kid-friendly, budget-friendly, and 100% satisfying.

Nutritional Information (Approx. per serving – serves 4–6)

Calories: 540 kcal
Protein: 28g
Fat: 32g
Saturated Fat: 14g
Carbohydrates: 36g
Fiber: 2g
Sugars: 5g
Sodium: 780mg

Conclusion

This dish is proof that easy can also be epic. Whether you’re feeding a hungry family or prepping a weeknight winner, this cheeseburger pasta satisfies cravings and plates up fast. It’s messy in the best way and leaves everyone full and smiling.

Recommendation

Serve it with a crisp green salad or roasted broccoli for balance. Leftovers reheat beautifully, making this a great meal prep option for busy weeks.

Embracing Healthful Indulgence

Let’s be honest—comfort food has its place in a well-rounded diet. By making this at home, you skip the preservatives and control the ingredients. Want to lighten it up? Use lean beef, low-fat dairy, and whole wheat pasta. Either way, you’re indulging in a dish that feeds the body and soul.

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