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Grandma’s Enchilada Casserole
A cozy, no-roll twist on a Mexican family classic.
Introduction
This Enchilada Casserole is a cherished family treasure, lovingly passed down through generations. Originally created by a grandmother seeking comfort and convenience after long days, this no-roll version simplifies the enchilada process without sacrificing flavor. Layered like a lasagna with all the bold Mexican flavors we love—spiced ground beef, melty cheese, and saucy corn tortillas—it’s hearty, nostalgic, and utterly satisfying.
Origin and Cultural Significance
Enchiladas are deeply rooted in Mexican culinary tradition, dating back to Aztec times where corn tortillas were wrapped around small fish. Over time, they evolved into today’s beloved variations—filled with meat, beans, cheese, or vegetables and drenched in chili sauce. This casserole-style adaptation is a Mexican-American comfort food invention, often made in family kitchens where practicality meets tradition. It’s especially popular in the Southwest U.S., where Tex-Mex influences shine through.
Ingredients Quantity
- 2 lbs ground beef (hamburger)
- 1 (28 oz) can enchilada sauce (El Pato recommended)
- 2–3 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 onion, diced
- Corn tortillas (about 12–16, depending on dish size)
- Taco seasoning, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Salt and pepper, to taste
- 1/4 cup water
Optional Additions
- Chopped green chilies for a mild kick
- Black olives or sliced jalapeños layered inside or on top
- Refried beans or black beans between layers for added fiber
- Fresh cilantro or green onions for garnish
- Sour cream, avocado, or salsa for serving
Tips for Success
- Warm the sauce before assembly to help it soak into the tortillas.
- Brush tortillas with sauce instead of dipping for less mess.
- Don’t overcook—baking too long can dry out the top layer.
- Let rest 10 minutes before slicing so it holds together better.
- For crispy edges, bake uncovered the last few minutes.
Instructions
- Brown the Meat
In a skillet, brown 2 lbs of ground beef. Drain the fat and return to the stove over low heat. Add 1/2 diced onion and cook until softened. - Season the Meat
Add 1/4 cup water and season with taco seasoning, garlic powder, onion powder, salt, and pepper to your preference. Mix well and keep warm. - Prepare the Sauce
In a small saucepan, warm the enchilada sauce over low heat. Season with additional garlic powder, onion powder, salt, pepper, and optionally chili powder for extra heat. Do not boil. - Preheat and Layer
Preheat oven to 350°F (175°C). Line a baking dish with foil for easy cleanup. Spread a thin layer of enchilada sauce on the bottom of the dish. - Assemble
Lightly dip each corn tortilla into the warm sauce (or brush each side).- Layer 1: Tortillas to cover the bottom (overlapping), meat, then cheese.
- Repeat: Sauce-dipped tortillas, meat, cheese.
- Top Layer: Finish with tortillas and plenty of cheese. Ensure the top is well-covered to prevent drying.
- Bake
Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until bubbly and golden. - Rest & Serve
Let sit for 5–10 minutes, then slice and serve with your favorite toppings.
Description
This casserole is everything we crave in traditional enchiladas—spicy, cheesy, and comforting—without the extra work of rolling. Each bite is loaded with layers of seasoned beef, tangy sauce, and gooey melted cheese. The sauce-soaked tortillas give it that signature enchilada texture while holding everything together like a lasagna.
Nutritional Information (Approximate per serving, based on 8 servings)
- Calories: 420
- Protein: 28g
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Sugar: 3g
- Fiber: 3g
- Sodium: 720mg
Values may vary based on ingredient choices.
Conclusion
Grandma’s Enchilada Casserole is a simple yet heartwarming dish, perfect for busy weeknights, potlucks, or Sunday dinners. It captures the soul of traditional enchiladas in a fuss-free, bake-and-serve format. Whether you’re honoring a family tradition or just discovering it, this dish brings warmth and flavor to your table every time.
Recommendation
Serve with a side of Mexican rice, refried beans, or a fresh green salad. Garnish with avocado slices, sour cream, or chopped cilantro for added flair. It also freezes well—make a double batch and save one for later!
Embracing Healthful Indulgence
- Use lean ground beef or ground turkey to lower fat.
- Opt for low-fat cheese and reduced-sodium enchilada sauce.
- Layer in black beans or zucchini slices for extra nutrients.
- Serve smaller portions with a large salad for a balanced meal.
- Practice mindful eating—enjoy the flavors, textures, and memories in each bite.
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