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Easy Cheesy Sausage Biscuit Bites
Savory, Cheesy, and Addictively Good—The Perfect Bite-Sized Appetizer for Any Occasion
Introduction
These Easy Cheesy Sausage Biscuit Bites are everything you want in a party appetizer—warm, flaky, meaty, cheesy, and irresistibly poppable. Made with just three main ingredients and a few minutes of prep, these little bites are crowd-pleasers at potlucks, brunches, and game days alike. Whether served with dipping sauce or eaten straight from the tray, they disappear fast!
Origin and Cultural Significance
Sausage and biscuits are a longstanding staple of Southern American cuisine, where breakfast and comfort food often collide. This appetizer-style twist likely emerged from the desire to combine the heartiness of a full Southern breakfast into a single, easy-to-eat bite. Whether inspired by sausage balls, pigs in a blanket, or cheesy biscuits, these bites represent the kind of practical, flavorful cooking that shines at family gatherings and celebrations.
Ingredients Quantity (Makes about 40 bites)
- 2 (10-count) cans flaky biscuits (e.g., Pillsbury Grands Jr)
- 1 lb uncooked breakfast sausage (e.g., Tennessee Pride or Jimmy Dean)
- 2 cups shredded cheddar cheese
Optional Additions
- ½ teaspoon garlic powder or onion powder in the sausage mix
- Pinch of crushed red pepper flakes for a spicy kick
- Cream cheese (2–3 tablespoons) mixed into the sausage for extra richness
- Parmesan cheese sprinkled on top before baking
- Fresh herbs like chopped parsley or chives for garnish
- Serve with honey mustard, spicy ketchup, or maple syrup for dipping
Tips for Success
- Use cold dough and sausage for easier shaping.
- Don’t overwork the mixture—gentle mixing keeps the texture tender.
- Pre-cut biscuits into halves or thirds for better portioning.
- Line your baking sheet with parchment paper or foil for easier cleanup.
- Bake until golden and fully cooked—test one bite to ensure sausage is no longer pink inside.
- You can prep and refrigerate the uncooked bites a few hours ahead of baking.
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, gently mix the uncooked sausage and shredded cheddar cheese until well combined.
- Separate each biscuit and cut in half (or thirds if using large biscuits). Flatten slightly into discs.
- Shape the sausage-cheese mixture into 40 small balls of equal size.
- Wrap each sausage ball with a piece of biscuit dough, sealing the edges and rolling gently to form a ball.
- Place seam-side down on a parchment-lined baking sheet. Optional: sprinkle tops with Parmesan cheese.
- Bake for 15–18 minutes, or until golden brown and the sausage is cooked through.
- Let cool slightly before serving with your favorite dipping sauces.
Description
Each bite delivers a delightful contrast—crispy golden biscuit exterior, juicy sausage center, and melty cheddar cheese throughout. They’re comforting, hearty, and indulgent in the best way, with a satisfying chew and just the right amount of richness to make them perfect for parties or snacky dinners.
Nutritional Information (Per bite, approx. 40 bites total)
- Calories: ~110
- Fat: 8g
- Saturated Fat: 3.5g
- Carbohydrates: 6g
- Protein: 5g
- Sodium: ~190mg
- Sugar: <1g
Values vary based on brand of biscuits and sausage used.
Conclusion
Easy Cheesy Sausage Biscuit Bites are the ultimate low-effort, high-reward recipe. Whether you’re hosting a holiday brunch, feeding a hungry crowd on game day, or just treating yourself to a cozy snack, these bites deliver bold flavor in a fun-sized form.
Recommendation
Serve with:
- Spicy mustard, honey sriracha, or country gravy
- A side of scrambled eggs for brunch
- As a party platter centerpiece with toothpicks and dips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispness.
Embracing Healthful Indulgence
If you’re craving a lighter take:
- Use reduced-fat cheese or cut the amount slightly
- Swap pork sausage for turkey sausage
- Choose whole wheat biscuit dough if available
- Add finely chopped spinach or bell pepper to the mix for nutrients
- Bake on a rack-lined tray to let excess fat drip off
These biscuit bites prove that indulgence and ease can absolutely go hand in hand—with a few tweaks, they can even be part of a balanced lifestyle.
Would you like a freezer-friendly version or a vegetarian spin with plant-based sausage next?