🍖🥕 Slow Cooker Beef Pot Roast – Tender, Juicy & Classic Comfort Food
Nothing beats a warm, hearty Slow Cooker Beef Pot Roast slowly simmered until melt-in-your-mouth tender. This classic comfort food combines juicy beef chuck roast, perfectly cooked vegetables, and a rich savory gravy — all made effortlessly in your slow cooker.
This easy crockpot pot roast recipe is perfect for busy days, cozy family dinners, or meal prep. Just add the ingredients, let it cook low and slow, and enjoy a delicious homemade meal with minimal work!
⭐ Why You’ll Love This Recipe
✔ Fall-apart tender beef every time
✔ Simple ingredients, big flavor
✔ One-pot complete meal
✔ Perfect for busy weeknights or Sunday dinner
✔ Comfort food the whole family will love
✔ Great for leftovers and meal prep
🥩 Ingredients
- 3–4 lb beef chuck roast
- 4–5 carrots, chopped into large pieces
- 1 lb baby potatoes (whole or halved)
- 1 large onion, chopped (optional but recommended)
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 1 tablespoon Worcestershire sauce (optional, for deeper flavor)
👩🍳 Instructions
Step 1: Sear the Beef (Recommended)
Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear on all sides until browned (about 3–4 minutes per side). This step locks in flavor and creates a rich taste.
Step 2: Prepare the Slow Cooker
Place chopped carrots and baby potatoes at the bottom of the slow cooker. Add chopped onion and garlic.
Step 3: Add the Roast
Place the seared beef chuck roast on top of the vegetables.
Step 4: Add Liquid & Seasoning
Pour beef broth and Worcestershire sauce over the roast. Sprinkle thyme or rosemary if using.
Step 5: Slow Cook to Perfection
Cover and cook:
- LOW: 8–10 hours (best for tender results)
- HIGH: 5–6 hours
The beef should be fork-tender and easily fall apart.
Step 6: Serve
Slice or shred the beef and serve with the carrots, potatoes, and rich cooking juices as gravy.
🍽️ Serving Suggestions
- Serve with crusty bread to soak up the gravy
- Pair with steamed green beans or salad
- Enjoy over mashed potatoes or rice
- Perfect for cozy family dinners
🔥 Pro Tips for the Best Pot Roast
✅ Use chuck roast — it becomes incredibly tender when slow cooked.
✅ Always cook low and slow for the best texture.
✅ Cut vegetables into large pieces so they don’t overcook.
✅ Add cornstarch slurry at the end if you want thicker gravy.
✅ Let the roast rest 10 minutes before slicing.
🥡 Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheat: Warm gently on the stove or microwave with extra broth to keep moist.
❤️ Final Thoughts
This Slow Cooker Beef Pot Roast is a timeless comfort food that never goes out of style. With tender beef, flavorful vegetables, and rich savory gravy, it’s the perfect hearty meal for any day of the week. Simple, satisfying, and incredibly delicious — once you try it, this recipe will become a regular in your kitchen!
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