Chicken Alfredo Penne Bake
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Introduction
Rich, creamy, and baked to bubbly perfection—Chicken Alfredo Penne Bake is the ultimate comfort food. This classic Italian-American-inspired casserole combines tender pasta, juicy chicken, and a velvety Alfredo sauce, all blanketed in melty cheese. It’s a warm, hearty dish that’s ideal for weeknight dinners, potlucks, or cozy family gatherings when you crave something indulgent and soul-satisfying.
Origin and Cultural Significance
While the roots of Alfredo sauce trace back to early 20th-century Rome, the Americanized version—thicker, creamier, and cheese-laden—has taken on a life of its own. In the U.S., Alfredo dishes have become a restaurant and home-cooking staple, particularly in casserole form. The Chicken Alfredo Penne Bake is a testament to how American cuisine adapts European classics, emphasizing rich sauces, generous portions, and comforting textures. It’s especially beloved in family-style cooking and community potlucks.
Ingredients Quantity
- 1 pound (about 450g) penne pasta
- 2 cups cooked and shredded chicken breast
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Optional Additions
- 1 cup steamed broccoli or spinach for a veggie boost
- 1/2 tsp crushed red pepper flakes for gentle heat
- 1/2 cup cream cheese for extra creaminess
- Panko breadcrumbs tossed in butter for a golden topping
- Sun-dried tomatoes or mushrooms for added depth of flavor
Tips for Success
- Don’t overcook the pasta: Cook it just al dente since it will continue cooking while baking.
- Use freshly grated cheese: It melts better and provides a richer taste.
- Shred chicken in advance: Rotisserie or pre-cooked chicken saves time.
- Let the sauce thicken slightly before combining to prevent a watery bake.
- Cover with foil while baking, then remove it in the final minutes to brown the top.
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package directions until al dente. Drain and set aside.
- Prepare Alfredo sauce:
In a large skillet or saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring gently. Simmer for 3–4 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Let it thicken slightly, then remove from heat. - Combine ingredients:
In a large mixing bowl, combine cooked pasta, shredded chicken, and Alfredo sauce. Stir in 1 cup mozzarella. Mix well. - Assemble the bake:
Pour the mixture into a greased 9×13-inch baking dish. Sprinkle remaining 1 cup mozzarella evenly on top. - Bake uncovered for 20–25 minutes or until the cheese is bubbly and golden.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Description
Every bite of this Chicken Alfredo Penne Bake offers a delightful contrast: the creaminess of the Alfredo, the chew of al dente penne, the melt of gooey mozzarella, and the tender chicken pieces. Baked to a golden finish, it’s rich yet balanced, indulgent yet familiar—a dish that feels like a warm hug on a plate.
Nutritional Information
(Per serving, based on 6 servings — approximate values)
- Calories: 680
- Total Fat: 38g
- Saturated Fat: 21g
- Cholesterol: 145mg
- Sodium: 580mg
- Carbohydrates: 46g
- Fiber: 2g
- Sugars: 2g
- Protein: 38g
Note: Nutritional content may vary based on added vegetables or cheeses.
Conclusion and Recommendation
The Chicken Alfredo Penne Bake is a guaranteed hit for dinner tables of all sizes. It’s comforting, flavorful, and endlessly customizable. Whether you’re feeding a hungry family or prepping a make-ahead meal for the week, this casserole satisfies. Pair it with a fresh green salad or garlic bread for a complete and crowd-pleasing meal.
Embracing Healthful Indulgence
To enjoy this creamy bake with a lighter twist:
- Swap heavy cream for half-and-half or a mix of Greek yogurt and broth.
- Use whole wheat pasta for added fiber.
- Add veggies like spinach, broccoli, or peas to increase nutrients and volume.
- Reduce cheese slightly without losing flavor by using sharp cheeses sparingly.
Delicious doesn’t have to mean decadent—this bake can be comfort food with a smart edge.
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