Here’s a full recipe profile for the luscious, raisin-studded cake with cream cheese frosting you shared — a moist, nostalgic dessert that bridges classic comfort and elegant presentation.
Raisin Spice Cake with Cream Cheese Frosting
Introduction
This Raisin Spice Cake, layered generously with rich cream cheese frosting, is an old-fashioned treat that’s full of warmth, comfort, and timeless charm. The moist crumb, tender from boiled raisins and spiced with cozy pumpkin pie seasoning, pairs beautifully with the silky tang of cream cheese frosting. Simple to make yet visually striking, this cake is perfect for holidays, birthdays, or a quiet afternoon with tea.
Origin and Cultural Significance
Boiled raisin cakes have their roots in Depression-era America when fresh ingredients were scarce and resourcefulness reigned. These cakes were often made without eggs, butter, or milk and relied on shelf-stable pantry items. Over the decades, they evolved with the addition of spices, nuts, and later — cream cheese frosting. Today, they remain a cherished symbol of frugality, resilience, and family tradition.
Ingredients Quantity
For the Cake:
- 2 cups water
- ¾ cup raisins
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- 1 large egg, lightly beaten
- ¾ cup walnuts, very finely chopped (optional)
For the Frosting:
- 8 oz (225g) cream cheese, room temperature
- ¼ cup (½ stick) unsalted butter, room temperature
- 2¼ cups powdered sugar
- ¼ teaspoon fine salt
Optional Additions
- 1 teaspoon vanilla extract in the cake or frosting
- Zest of 1 orange or lemon for brightness
- ½ cup chopped dried cranberries or dates in place of raisins
- Pinch of ground cloves or nutmeg for extra spice
- Dusting of cinnamon on top for presentation
Tips for Success
- Cool the Raisin Mixture Fully: Don’t rush this step—adding flour to hot liquid may cause clumping or partial cooking.
- Use Room Temperature Ingredients: This ensures a smooth, lump-free frosting and even cake texture.
- Don’t Overmix: Stir until just combined to avoid a dense texture.
- Chill for Clean Layers: For a neater finish when slicing, chill the assembled cake for at least 30 minutes before serving.
- Pipe for Visual Appeal: Use a piping tip to create the linear frosting pattern shown in the photo.
Instructions
To Make the Cake:
- Preheat oven to 325°F (160°C). Grease an 8×8-inch pan and line with parchment.
- In a large saucepan, combine water and raisins. Bring to a gentle boil and cook for 10 minutes. Remove from heat, add oil, and let cool to room temperature.
- In a large bowl, whisk together flour, sugar, pumpkin spice, baking soda, and salt.
- Stir dry ingredients into the cooled raisin mixture until just combined.
- Add the beaten egg and walnuts (if using). Mix gently.
- Pour batter into prepared pan and smooth the top.
- Bake for 35–40 minutes or until a toothpick comes out with a few moist crumbs. Cool completely.
To Make the Frosting:
- In a medium bowl, beat cream cheese and butter until smooth.
- Add powdered sugar and salt. Beat until fluffy and spreadable.
To Assemble:
- Slice the cake horizontally into 2 or 3 layers (depending on height).
- Spread frosting between layers and over the top. Use a piping tip or fork to create decorative texture.
- Chill for 30 minutes before serving for clean cuts.
Description
This cake boasts tender, golden layers speckled with juicy raisins and flecks of spice. Its rich, creamy frosting cascades between each layer in dreamy waves, providing a beautiful contrast in flavor and texture. The subtle crunch of walnuts, if added, offers a lovely complexity that elevates every bite.
Nutritional Information (Per Slice, Based on 12 Slices)
- Calories: 350
- Fat: 16g
- Carbohydrates: 48g
- Sugar: 32g
- Protein: 3g
- Fiber: 1.5g
- Vitamin A: 6% DV
- Calcium: 4% DV
- Iron: 6% DV
Conclusion
This Raisin Spice Cake is a delicious blend of simplicity and indulgence. It bridges rustic heritage with modern comfort, delivering nostalgic warmth in every bite. Whether for a family gathering or an everyday treat, it brings people together with its rich flavor and heartwarming backstory.
Recommendation
Pair it with black tea, spiced chai, or a light dessert wine. Serve slightly chilled for neat slicing, or at room temperature for a softer, melt-in-your-mouth experience. Perfect for fall, holiday seasons, or as a soul-soothing bake on rainy days.
Embracing Healthful Indulgence
While this cake leans toward the indulgent side, it offers wholesome benefits from raisins (rich in iron and antioxidants), walnuts (omega-3s), and heartwarming spices. Enjoying a small slice mindfully can satisfy your sweet tooth while nourishing your spirit—a balanced blend of joy and nostalgia worth savoring.
Would you like a printable version, or a frosting variation (like lemon or cinnamon cream cheese)?