Here’s your complete recipe profile for Atlantic Beach Pie: The Sweet & Salty Southern Classic, with the wide line removed and structured into the format you prefer.
Introduction
Atlantic Beach Pie is a delightful Southern coastal dessert that delivers the perfect harmony of sweet, salty, creamy, and crunchy. Originating from beach towns along the North Carolina coast, this pie embodies summer nostalgia, bringing back memories of salty breezes, sandy toes, and family gatherings. With a buttery crust, silky custard filling, and the irresistible flavors of coconut and pecans, it’s a treat that feels both luxurious and homey.
Origin and Cultural Significance
This pie has its roots in the beach communities of the Southern United States, particularly in Atlantic Beach, North Carolina. Traditionally, it was a refreshing way to end a seafood-heavy meal, as coastal tradition often embraced citrusy or creamy desserts after fish. Over time, bakers began to incorporate toasted coconut and pecans, giving it a richer Southern flair. The balance of sweet and salty reflects the coastal lifestyle — where the ocean’s briny air meets the sweetness of homemade comfort food. Today, it remains a symbol of summer hospitality and simple indulgence.
Ingredients Quantity
For the Crust
- 1 pre-made pie crust (or homemade shortcrust for a more artisanal base)
- ¼ cup finely chopped pecans (optional)
For the Filling
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ tsp salt
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup flaked coconut
- ½ cup chopped pecans
- 1 tsp vanilla extract
- Pinch of sea salt
Optional Topping
- Whipped cream
- Additional toasted coconut or pecans for garnish
Optional Additions
- Zest of one lemon for a citrusy brightness
- Dark chocolate drizzle for a sweet-bitter contrast
- Rum extract for a tropical twist
- Caramel sauce for extra indulgence
Tips for Success
- Toast the coconut and pecans lightly before adding for maximum flavor.
- Allow the pie to cool completely before slicing for clean cuts.
- Use a glass or ceramic pie dish for even baking and better presentation.
- For a homemade crust, chill it before blind baking to prevent shrinkage.
- Sprinkle the finishing sea salt sparingly — it should enhance, not overpower.
Instructions
- Preheat oven to 350°F (175°C).
- If using, mix chopped pecans into the pie crust and press into the pie dish. Blind bake for 8–10 minutes until lightly golden.
- In a large mixing bowl, whisk together sugar, flour, and salt.
- Add eggs, sweetened condensed milk, coconut, pecans, and vanilla extract. Mix until well combined.
- Pour the filling into the crust, spreading evenly.
- Bake for 30–35 minutes, or until the top is golden and the center is just set.
- Cool completely on a wire rack, then refrigerate for at least 1 hour.
- Top with whipped cream, toasted coconut, or pecans before serving.
Description
The Atlantic Beach Pie greets you with a golden-brown crust studded with pecans, holding a silky, custard-like filling. Each bite combines creamy sweetness, chewy coconut, nutty crunch, and just a kiss of salt. It’s a pie that satisfies every craving at once, perfect for warm-weather indulgence.
Nutritional Information (per slice, approx. based on 8 servings)
- Calories: 420
- Fat: 21g
- Saturated Fat: 10g
- Carbohydrates: 54g
- Sugar: 38g
- Protein: 6g
Conclusion and Recommendation
If you love desserts that strike a flawless balance between sweet and salty, Atlantic Beach Pie will become a staple in your recipe collection. Its approachable ingredients, simple steps, and crowd-pleasing flavor make it ideal for potlucks, family dinners, and beachside picnics.
Embracing Healthful Indulgence
To lighten the recipe, you can opt for reduced-fat sweetened condensed milk, use unsweetened coconut, or cut smaller slices. The pie is rich, so savoring it in moderation ensures you enjoy its indulgence while keeping balance in your diet. Pair with fresh berries for a refreshing contrast.
If you’d like, I can also give you a no-bake summer version of Atlantic Beach Pie that keeps all the flavor but skips the oven — perfect for hot days.